Publications by authors named "Jiale Chai"

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Meat protein microgels assembled under various temperature-concentration conditions: Underlying its interfacial behavior.
Yue Wang, Jiale Chai, Junhua Shao, Xinglian Xu, Xue Zhao

Food Chem· December 2025

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Elucidate the molecular mechanism of carboxymethyl cellulose stabilized myofibrillar protein: Effect of saccharide charge density.
Jiale Chai, Weiyi Zhang, Xue Zhao, Xinglian Xu

Food Chem· November 2025

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Insights into carboxymethyl cellulose enhances the stability of myofibrillar protein aqueous solution modulated by charge density.
Jiale Chai, Ye Tao, Xue Zhao, Junhua Shao, Xinglian Xu

Food Res Int· October 2025

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Carboxymethyl cellulose with different charge density regulates the thermal aggregation behavior of myofibrillar protein to tailor dysphagia diet.
Jiale Chai, Xinglian Xu, Xue Zhao

Int J Biol Macromol· September 2025

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Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing.
Ye Tao, Jiaming Cai, Peng Wang, Lei Zhou, Jiale Chai

Ultrason Sonochem· January 2025

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Cyclic Continuous Glycation Enhanced Dispersibility of Myofibrillar Protein: Reaction Efficiency and Sites Modification.
Jiale Chai, Xue Zhao, Weiyi Zhang, Yue Wang, Xinglian Xu

J Agric Food Chem· October 2024

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An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar protein.
Jiale Chai, Xue Zhao, Yujuan Xu, Xinglian Xu

Food Chem· July 2024

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The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces.
Ting Zhang, Yixin Yuan, Xinling Wu, Peixin Yu, Jinghong Ji, Jiale Chai

Food Res Int· November 2023

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Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions.
Jiahui Chen, Jiale Chai, Xiaomei Sun, Ye Tao, Xing Chen

Ultrason Sonochem· October 2023

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Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment.
Jingbo Liu, Jiale Chai, Yixin Yuan, Xinling Wu, Lingling Gong

Food Chem· September 2023

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Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins.
Jiahui Chen, Jiale Chai, Xing Chen, Mingyuan Huang, Xianming Zeng

Food Chem· August 2023

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Temperature-adaptive rooftop covering with synergetic modulation of solar and thermal radiation for maximal energy saving.
Jiale Chai, Jianheng Chen, Zhanxiao Kang, Lin Lu, Chi-Hung Tang

iScience· August 2023

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Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing.
Jiahui Chen, Xianming Zeng, Jiale Chai, Guanghong Zhou, Xinglian Xu

Ultrason Sonochem· May 2023

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Egg white peptides ameliorate dextran sulfate sodium-induced acute colitis symptoms by inhibiting the production of pro-inflammatory cytokines and modulation of gut microbiota composition.
Huifang Ge, Zhuanzhang Cai, Jiale Chai, Jiyun Liu, Boqun Liu

Food Chem· October 2021

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