Publications by authors named "Jian-Ping Ying"

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Integrated analysis of time- and concentration-dependent metabolomics unravel metabolic changes in raw beef preserved using bacteriocin XJS01.
Jian-Ping Ying, Hai-Yan Wu, Chao-Min Fu, Wei-Wei Li, Lian-Bing Lin

Food Chem X· December 2025

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Combined analysis of transcriptomics and metabolomics provide insights into the antibacterial mechanism of bacteriocin XJS01 against multidrug-resistant Staphylococcus aureus.
Jian-Ping Ying, Chao-Min Fu, Yan-Chun Wu, Ya-Mei Chen, Xiao-Yu Liu

Sci Total Environ· March 2024

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Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loins.
Jian-Ping Ying, Gang Wu, Yan-Mei Zhang, Qi-Lin Zhang

Meat Sci· October 2023

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Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork model.
Wei-Gang Xin, Gang Wu, Jian-Ping Ying, Yi-Zhou Xiang, Yu-Hang Jiang

Meat Sci· February 2023

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Antibacterial activity and action target of phenyllactic acid against Staphylococcus aureus and its application in skim milk and cheese.
Yu-Hang Jiang, Jian-Ping Ying, Wei-Gang Xin, Lin-Yu Yang, Xiu-Zhang Li

J Dairy Sci· November 2022

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A method for isolating highly purified and active mitochondria from insects.
Xiao-Jie Yang, Zi-Shun Zhao, Yan-Mei Zhang, Jian-Ping Ying, Su-Hao Wang

J Insect Physiol· July 2022

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A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity.
Yu-Hang Jiang, Wei-Gang Xin, Lin-Yu Yang, Jian-Ping Ying, Zi-Shun Zhao

J Dairy Sci· March 2022

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