Publications by authors named "Jian-xin Chen"

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Three new species of Athias-Henriot, 1969 (Acari, Parasitiformes, Parasitidae) from Southwest China.
Mao-Yuan Yao, Jian-Xin Chen, You-Fang Wu, Rong Ren, Tian-Ci Yi

Zookeys· November 2025

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Sensomics-assisted identification of key aroma components contributing to the characteristic scent of vacuum-extracted tea hydrolat and its aroma enhancement potential.
Bang-Ming Tang, Jie-Qiong Wang, Xin Meng, Fang Wang, Jian-Xin Chen

Food Chem X· October 2025

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Enzyme-assisted dynamic extraction as a promising method to produce high-quality fresh tea juice from summer tea leaves.
Yuan-Chao Li, Yan-Qing Fu, Ying Gao, Jie-Qiong Wang, Shan Jin, Jian-Xin Chen

Food Chem· September 2025

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Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation.
Jie-Qiong Wang, Ying Gao, Jian-Xin Chen, Fang Wang, Yuan-Yuan Ma

Food Chem X· August 2025

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Combination of Metabolite Analysis and Network Pharmacology to Explore the Potential Anticough Mechanism of Protopine-A Marker in Zhi-Ke-Bao Tablets.
Qi-Feng Zou, De-Jian Chen, Cheng-Jun Liu, Zi-Hao Chen, Xia Yang, Jian-Xin Chen

Rapid Commun Mass Spectrom· May 2025

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Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory science.
Sihan Deng, Qing-Qing Cao, Ying Gao, Weiwei Wu, Jian-Xin Chen

Food Chem X· May 2025

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Sophflarines B-E, four distinctive matrine alkaloids from Sophora flavescens with potential neuroprotective activities.
Ding Luo, Qian Xie, He Tian, Xin-Kai Zheng, Jia-Wen Zou, Yan-Jun Chen, Jian-Xin Chen

Phytochemistry· January 2025

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Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun.
Jie-Qiong Wang, Ying Gao, Zhi-Hui Feng, Si-Han Deng, Jian-Xin Chen

Food Res Int· November 2024

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Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations.
Jie-Qiong Wang, Bang-Ming Tang, Ying Gao, Jian-Xin Chen, Fang Wang

Food Res Int· October 2024

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Chemical profiling of Zhi-Ke-Bao pills and its potential mechanism against cough by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry and network pharmacology.
De-Jian Chen, Cheng-Jun Liu, Zi-Hao Chen, Jin-Jin Li, Wei Shi, Jian-Xin Chen

J Pharm Biomed Anal· September 2024

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HBB contributes to individualized aconitine-induced cardiotoxicity in mice via interfering with ABHD5/AMPK/HDAC4 axis.
Ya-Juan Guo, Jing-Jing Yao, Zhen-Zhen Guo, Ming Ding, Kun-Lin Zhang, Jian-Xin Chen

Acta Pharmacol Sin· June 2024

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Moisture content of tea dhool for the scenting process affects the aroma quality and volatile compounds of osmanthus black tea.
Xin Meng, Jie-Qiong Wang, Fang Wang, Ying Gao, Chao-Hong Fu, Jian-Xin Chen

Food Chem· April 2024

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Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented oolong teas.
Yuan-Yuan Ma, Jie-Qiong Wang, Ying Gao, Qing-Qing Cao, Fang Wang, Jian-Xin Chen

Food Chem X· March 2024

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A Broadband Transmitarray Antenna Using a Metasurface-Based Element for Millimeter-Wave Applications.
Yue Cao, Miaojuan Zhang, Chong Fan, Jian-Xin Chen

Micromachines (Basel)· March 2024

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The optimal intravesical maintenance chemotherapy scheme for the intermediate-risk group non-muscle-invasive bladder cancer.
Jian-Xin Chen, Wen-Ting Huang, Qing-Yun Zhang, Cheng-En Deng, Jue-Ling Wei

BMC Cancer· October 2023

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Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea.
Jian-Chang Jin, Shuang Liang, Shang-Xiong Qi, Ping Tang, Jian-Xin Chen, Quan-Sheng Chen, Yan-Feng Chen

Front Nutr· October 2023

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Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions.
Sihan Deng, Qing-Qing Cao, Yan Zhu, Fang Wang, Jian-Xin Chen

Food Chem· September 2023

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Eugenilones A-N: sesquiterpenoids from the fruits of Eugenia uniflora.
Mu Chen, Run-Qiang Chen, Yuan Guo, Jian-Xin Chen, Qian Jin, Mei-Hong Chen, Bo-Yong Chen

Phytochemistry· July 2023

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Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine.
Chun Zou, De-Quan Chen, Hua-Feng He, Yi-Bin Huang, Zhi-Hui Feng, Jian-Xin Chen

Front Nutr· February 2023

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[Estimation method of urban green space living vegetation volume based on backpack light detection and ranging].
Xiao-Xiao Li, Li-Yu Tang, Wei Peng, Jian-Xin Chen, Xia Ma

Ying Yong Sheng Tai Xue Bao· October 2022

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A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea.
Qing-Qing Cao, Yan-Qing Fu, Yu-Yi Liu, Yumei Qin, Jian-Xin Chen

Food Chem· June 2022

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Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods.
Jie-Qiong Wang, Yan-Qing Fu, Jian-Xin Chen, Fang Wang, Zhi-Hui Feng

Food Chem· June 2022

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Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Oolong Tea.
Ying Gao, Qing-Qing Cao, Yu-Hong Chen, Daniel Granato, Jie-Qiong Wang, Jian-Xin Chen

Front Nutr· May 2022

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Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design.
Qing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, Fang Wang, Ying Gao

NPJ Sci Food· April 2022

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Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion.
Yu-Hong Chen, Yan-Hong Zhang, Gen-Sheng Chen, Jun-Feng Yin, Jian-Xin Chen

NPJ Sci Food· January 2022

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