Publications by authors named "Yan-Qing Fu"

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Enzyme-assisted dynamic extraction as a promising method to produce high-quality fresh tea juice from summer tea leaves.
Yuan-Chao Li, Yan-Qing Fu, Ying Gao, Jie-Qiong Wang, Shan Jin

Food Chem· September 2025

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Dynamic changes in metabolites during the manufacture of three distinct flavor types of Tieguanyin.
Lin Zeng, Yan-Qing Fu, Jin-Long Liu, Yuan-Chao Li, Shui-Lian Gao

Food Chem· September 2025

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Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments.
Lin Zeng, Yan-Qing Fu, Ying Gao, Fang Wang, Shuang Liang

Food Chem· August 2024

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Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage.
Lin Zeng, Shan Jin, Yan-Qun Xu, Daniel Granato, Yan-Qing Fu

Crit Rev Food Sci Nutr· December 2023

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A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea.
Qing-Qing Cao, Yan-Qing Fu, Yu-Yi Liu, Yumei Qin, Jian-Xin Chen

Food Chem· June 2022

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Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods.
Jie-Qiong Wang, Yan-Qing Fu, Jian-Xin Chen, Fang Wang, Zhi-Hui Feng

Food Chem· June 2022

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Sensory and chemical characteristics of oolong tea after roasting.
Qing-Qing Cao, Yan-Qing Fu, Jie-Qiong Wang, Liang Zhang, Fang Wang

Food Chem X· December 2021

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Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile.
Chun Zou, Ru-Yi Li, Jian-Xin Chen, Fang Wang, Ying Gao, Yan-Qing Fu

Food Chem· November 2021

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Effect of chemical composition of black tea infusion on the color of milky tea.
Ya-Lin Mao, Jie-Qiong Wang, Gen-Sheng Chen, Daniel Granato, Liang Zhang, Yan-Qing Fu

Food Res Int· January 2021

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Effect of baking on the flavor stability of green tea beverages.
Yan-Qing Fu, Jie-Qiong Wang, Jian-Xin Chen, Fang Wang, Jun-Feng Yin

Food Chem· November 2020

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Chemical composition, sensory properties and bioactivities of Castanopsis lamontii buds and mature leaves.
Ying Gao, Jie-Qiong Wang, Yan-Qing Fu, Jun-Feng Yin, John Shi

Food Chem· June 2020

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