Publications by authors named "Jiangfei Meng"

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VvLBD11/28 repress anthocyanins biosynthesis and intracellular transport to decrease their deposition in grape.
Mingxin Feng, Xuqiao Jin, Guipeng Liu, Jingwen Li, Yujia Liu, Jiangfei Meng

Plant Physiol· October 2025

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Exploring mechanical summer pruning patterns of wine grapes in Northwest China: Effects of different canopy thickness on grape berry and wine aroma characteristics.
Liang Zhang, Yating Liang, Lu Bian, Xiaoqing Tao, Yan Xu, Jiangfei Meng

Food Res Int· June 2025

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Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world.
Shijian Bai, Xiaoqing Tao, Jinge Hu, Huawei Chen, Jiuyun Wu, Jiangfei Meng

Food Chem X· February 2025

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miR156b-targeted functions downstream of the abscisic acid signal to regulate anthocyanins biosynthesis in grapevine fruit under drought.
Shuihuan Guo, Meng Zhang, Mingxin Feng, Guipeng Liu, Laurent Torregrosa, Jiangfei Meng

Hortic Res· February 2024

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Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
Ming-Xin Feng, Xu-Qiao Jin, Heng Yao, Tong-Yao Zhu, Shui-Huan Guo, Jiang-Fei Meng

J Sci Food Agric· January 2022

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Functional Characterization of VDACs in Grape and Its Putative Role in Response to Pathogen Stress.
Tengfei Xu, Xiaowei Wang, Hui Ma, Li Su, Wenyuan Wang, Jiangfei Meng

Front Plant Sci· June 2021

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Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening.
Heng Yao, Xuqiao Jin, Mingxin Feng, Guoqian Xu, Peng Zhang, Jiangfei Meng

Food Res Int· May 2021

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Plant-derived melatonin from food: a gift of nature.
Guo Cheng, Tingting Ma, Zhihao Deng, Gastón Gutiérrez-Gamboa, Qian Ge, Jiangfei Meng

Food Funct· April 2021

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Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
Shui-Huan Guo, Teng-Fei Xu, Tian-Ci Shi, Xu-Qiao Jin, Ming-Xin Feng, Jiang-Fei Meng

Food Chem· February 2020

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Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.
Ting Zhao, Jiaying Wu, Jiangfei Meng, Pengbao Shi, Yulin Fang

Molecules· July 2019

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Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
Bingbing Duan, Changzheng Song, Yimei Zhao, Yue Jiang, Pengbao Shi, Jiangfei Meng

Food Chem· June 2019

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Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
Sha Xie, Yonghong Tang, Peng Wang, Changzheng Song, Bingbing Duan, Jiangfei Meng

PLoS One· February 2019

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Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings.
Ya-Li Zhou, Su-Fang Huo, Li-Ting Wang, Jiang-Fei Meng, Zhen-Wen Zhang

Plant Physiol Biochem· September 2018

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Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
Pengbao Shi, Changzheng Song, Haiju Chen, Bingbing Duan, Zhenwen Zhang, Jiangfei Meng

Food Chem· July 2018

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Methoxypyrazines biosynthesis and metabolism in grape: A review.
Yujuan Lei, Sha Xie, Xueqiang Guan, Changzheng Song, Zhenwen Zhang, Jiangfei Meng

Food Chem· April 2018

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Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
Yan-Lun Ju, Min Liu, Ting-Yao Tu, Xian-Fang Zhao, Xiao-Feng Yue, Jiang-Fei Meng

Food Chem· April 2018

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Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins.
Sha Xie, Ting Zhao, Zhenwen Zhang, Jiangfei Meng

J Agric Food Chem· April 2018

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Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).
Yali Zhou, Chunlong Yuan, Shicheng Ruan, Zhenwen Zhang, Jiangfei Meng

Molecules· January 2018

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Melatonin in grapes and grape-related foodstuffs: A review.
Jiang-Fei Meng, Tian-Ci Shi, Shuo Song, Zhen-Wen Zhang, Yu-Lin Fang

Food Chem· September 2017

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Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
Pengbao Shi, Bing Li, Haiju Chen, Changzheng Song, Jiangfei Meng

Molecules· February 2017

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Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
Yan-Lun Ju, Min Liu, Hui Zhao, Jiang-Fei Meng, Yu-Lin Fang

Molecules· October 2016

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Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components.
Jiang-Fei Meng, Teng-Fei Xu, Chang-Zheng Song, Yong Yu, Fan Hu

Food Chem· October 2015

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Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
Chang-Zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Ming Chi, Zhu-Mei Xi

Molecules· February 2015

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The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology.
Jiang-Fei Meng, Teng-Fei Xu, Zhi-Zhen Wang, Yu-Lin Fang, Zhu-Mei Xi

J Pineal Res· September 2014

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Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).
Jiang-Fei Meng, Yu-Lin Fang, Min-Yang Qin, Xi-Fu Zhuang, Zhen-Wen Zhang

Food Chem· October 2012

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