Publications by authors named "Jiangtao Xing"

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New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approach.
Lei Zhao, Lin Li, Pi Li, Peng Gao, Jiangtao Xing

Food Res Int· December 2025

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Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomics.
Yuping Zhang, Jingyu Li, Zixu Zeng, Xiangru Wei, Nigel P Brunton, Jiangtao Xing

Food Res Int· January 2025

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A lipidomic and volatilomic approach to map the lipid profile and related volatile compounds in roasted quail meat using circulating non-fried roast technology.
Huan Liu, Yuping Zhang, Hengbin Ji, Junke Li, Qianli Ma, Jiangtao Xing

Food Chem· December 2024

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Formation and retention of aroma compounds in pigeons roasted by circulating non-fried roast technique by means of UHPLC-HRMS and GC-O-MS.
Huan Liu, Jingyu Li, Yuping Zhang, Lin Li, Hansheng Gong, Jiangtao Xing

Food Chem· October 2024

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Comprehensive analysis of key aroma compounds enhanced by Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics.
Bin Liang, Jingyu Li, Shuqi Zhao, Xiaoming Pan, Yanfang Zhang, Jiangtao Xing

Food Chem X· October 2024

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Overlooked Trace Molecules in Organic Aerosol Revealed by Gas Chromatography-Orbitrap Mass Spectrometry.
Ting Wang, Ru-Jin Huang, Miao Jing, Jinshui Che, Jiangtao Xing

Environ Sci Technol· October 2024

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Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC-MS.
Jingyu Li, Yuping Zhang, Renyu Zhang, Rujie Yang, Qianli Ma, Jiangtao Xing

Food Res Int· September 2024

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Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis.
Huan Liu, Qianli Ma, Jiangtao Xing, Pi Li, Peng Gao

Food Chem· January 2024

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Novel compound heterozygous mutations of the NPC1 gene associated with Niemann-pick disease type C: a case report and review of the literature.
Chaoxin Tao, Min Zhao, Xiaohui Zhang, Jihong Hao, Qiuyue Huo, Jiangtao Xing

BMC Infect Dis· January 2024

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Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis.
Huan Liu, Dengyong Liu, Raheel Suleman, Peng Gao, Pi Li, Jiangtao Xing

Food Res Int· November 2023

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Wide-Scope Multi-residue analysis of pesticides in beef by gas chromatography coupled with quadrupole Orbitrap mass spectrometry.
Xu Pang, Jing Qiu, Zhaoyang Zhang, Pi Li, Jiangtao Xing

Food Chem· May 2023

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Nano-Voids in Ultrafine Explosive Particles: Characterization and Effects on Thermal Stability.
Jiangtao Xing, Haobin Zhang, Liangfei Bai, Guoxiang Zhu, Qian Yu

Langmuir· March 2023

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Identification of oxidosqualene cyclases associated with saponin biosynthesis from Astragalus membranaceus reveals a conserved motif important for catalytic function.
Kuan Chen, Meng Zhang, Lulu Xu, Yang Yi, Linlin Wang, Jiangtao Xing

J Adv Res· January 2023

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Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.
Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang

Foods· December 2022

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Effects of Grain Refinement and Thermal Aging on Atomic Scale Local Structures of Ultra-Fine Explosives by X-ray Total Scattering.
Jiangtao Xing, Weili Wang, Shiliang Huang, Maohua Du, Bing Huang

Materials (Basel)· October 2022

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Non-targeted analysis of unknown volatile components in scented stationery via headspace GC-Orbitrap MS.
Hongyan Li, Yahui Liu, Zhijuan Wang, Qing Zhang, Jiangtao Xing

Talanta· May 2022

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Non-targeted analysis of unknown volatile chemicals in medical masks.
Yahui Liu, Zhijuan Wang, Wan Wang, Jiangtao Xing, Qing Zhang

Environ Int· March 2022

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Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).
Yaran Liu, Xu Qian, Jiangtao Xing, Na Li, Junlong Li

J Agric Food Chem· February 2022

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Non-targeted identification of unknown chemical hazardous substances in infant teether toys by gas chromatography-Orbitrap high resolution mass spectrometry.
Yahui Liu, Lili Tong, Nianpeng Si, Jiangtao Xing, Qing Zhang

Ecotoxicol Environ Saf· November 2021

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[Determination of 2,4,6-trichloroanisole in wine by head-space solid phase micro-extraction and gas chromatography-mass spectrometry].
Qing Liu, Qiding Zhong, Jingguang Li, Jiangtao Xing, Feifei Huang

Wei Sheng Yan Jiu· July 2012

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