Publications by authors named "Jianrong Xing"

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Sodium alginate as a stabilizer for anthocyanins in Dendrobium officinale: Insights from experimental approach and molecular dynamics.
Wenyang Tao, Chenchen Yang, Mengzhu Wang, Jingrui Li, Wanyi Zhou, Jianrong Xing

Food Chem· October 2025

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Polysaccharide Relieves the DSS-Induced Chronic Colitis in C57BL/6J Mice and Regulates Colonic Microflora Structure.
Yangyu Ma, Jingrui Li, Xianling Yuan, Wenyang Tao, Wanyi Zhou, Jianrong Xing

Metabolites· October 2025

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polysaccharides: alleviating UVB-induced skin damage by anti-oxidation and inhibiting matrix metalloproteinases expression.
Zhejie Xu, Wanyi Zhou, Chenchen Yang, Ni Zhang, Jingrui Li, Jianrong Xing

Food Sci Biotechnol· June 2025

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Effect of soybean phosphatidylethanolamine-tamarind gum Maillard conjugate on physicochemical stability of water-in-oil emulsions.
Mengzhu Wang, Ying Yang, Jianrong Xing, Wanyi Zhou, Wenyang Tao

Int J Biol Macromol· April 2025

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The comprehensive analysis of gut microbiome and spleen transcriptome revealed the immunomodulatory mechanism of Dendrobium officinale leaf polysaccharide on immunosuppressed mice.
Jingrui Li, Wenyang Tao, Wanyi Zhou, Jianrong Xing, Mengfan Luo

Int J Biol Macromol· October 2024

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Unveiling the molecular mechanisms of Dendrobium officinale polysaccharides on intestinal immunity: An integrated study of network pharmacology, molecular dynamics and in vivo experiments.
Chenchen Yang, Jingrui Li, Mengfan Luo, Wanyi Zhou, Jianrong Xing

Int J Biol Macromol· September 2024

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An exopolysaccharide from YY-112: structure and effect on the human intestinal microbiota.
Ying Yang, Mingzhe Wang, Hui Zhang, Wanyi Zhou, Wei Liu, Jianrong Xing

Food Funct· August 2023

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Dendrobium officinale Xianhu 2 polysaccharide helps forming a healthy gut microbiota and improving host immune system: An in vitro and in vivo study.
Wanyi Zhou, Wenyang Tao, Mingzhe Wang, Wei Liu, Jianrong Xing

Food Chem· February 2023

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Polysaccharides Better Regulate the Microbiota of Women Than Men.
Wenyang Tao, Wei Liu, Mingzhe Wang, Wanyi Zhou, Jianrong Xing

Foods· June 2022

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Potential prebiotic properties of exopolysaccharides produced by a novel strain, YY-112.
Mingzhe Wang, Wanyi Zhou, Ying Yang, Jianrong Xing, Xiaodan Xu

Food Funct· October 2021

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Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis.
Meiyu Zheng, Shengmin Lu, Jianrong Xing

Food Chem· January 2021

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Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.).
Huanhuan Dong, Xiangyang Wang, Jianying Huang, Jianrong Xing

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· December 2016

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Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil.
Qile Xia, Siyi Pan, Meiyu Zheng, Jianbing Chen, Zhongxiang Fang, Jianrong Xing

Food Chem Toxicol· October 2013

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Isolation and characteristics analysis of a novel high bacterial cellulose producing strain Gluconacetobacter intermedius CIs26.
Ying Yang, Jingjing Jia, Jianrong Xing, Jianbing Chen, Shengmin Lu

Carbohydr Polym· February 2013

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