Publications by authors named "Jianxia Sun"

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Natural phenolic acids as promising antimicrobial candidates in food industry: A review.
Dan Liu, Shenrui Pan, Jianxia Sun

Int J Food Microbiol· December 2025

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Optimization of flavonoid extraction from Tarocco orange (Citrus sinensis [L.] Osbeck) peel using supercritical CO followed by ethanol: chemical composition, antioxidant, and antibacterial activities.
Jielin Luo, Yaokun Pang, Dan Liu, Jianxia Sun, Weibin Bai

J Sci Food Agric· December 2025

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Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and petunidin-3-O-glucoside.
Jun Hu, Guangkai Wu, Xinman Zhan, Zihan Zhao, Jianxia Sun

Food Chem· December 2025

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Investigation of the use of anthocyanins in Cantonese sausage as a nitrite alternative.
Jiaqi Zhu, Ziying Luo, Jianxia Sun, Weibin Bai

J Sci Food Agric· November 2025

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Dietary patterns and testosterone balance: a review of clinical data and perspectives.
Xinyi Liu, Xusheng Li, Dongbao Cai, Jianxia Sun, Weibin Bai

J Adv Res· November 2025

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Antimicrobial activity and mechanism of ferulic acid in combination with UV-A light against Escherichia coli and its application on chicken preservation.
Dan Liu, Yaokun Pang, Shenrui Pan, Jianxia Sun

Int J Food Microbiol· July 2025

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FEED8-Accelerated Biotransformation of Hydroxycinnamic Acids and Anthocyanins into Hydroxyphenyl-Type Pyranoanthocyanins and Characterization of Their Stability and Antioxidant Capacity.
Qing Zhang, Yue Li, Dawei Sun, Weijie Zhou, Yangming He, Jianxia Sun

J Agric Food Chem· July 2025

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Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions.
Weijie Zhou, Weiqiu Ding, Xingyuan Wu, Jianxia Sun, Weibin Bai

Crit Rev Food Sci Nutr· June 2025

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Accelerating the conversion of black chokeberry anthocyanins toward vinylphenolic pyranoanthocyanins by displaying phenolic acid decarboxylase from Lactiplantibacillus plantarum on the surface of Pichia pastoris.
Weijie Zhou, Qing Zhang, Kuanchen Huang, Zhang Huang, Weiqiu Ding, Jianxia Sun

Food Chem· June 2025

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Structural and functional properties of common natural organic cations.
Zipeng Zheng, Jun Hu, Dawei Sun, Kuanchen Huang, Xusheng Li, Jianxia Sun

Phytomedicine· June 2025

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Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten.
Tongyun Wu, Jianxia Sun, Weibin Bai

J Sci Food Agric· April 2025

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Synthesis and Properties of Site-Specific Acetylated Anthocyanins: Focusing on Cyanidin-3-glucoside and Malvidin-3--glucoside.
Jun Hu, Chujie Liang, Jinchao Xiao, Mu Chen, Kuanchen Huang, Jianxia Sun

J Agric Food Chem· April 2025

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FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice.
Qing Zhang, Yue Li, Yudi Han, Weijie Zhou, Xusheng Li, Jianxia Sun

J Agric Food Chem· March 2025

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Unraveling the color evolution and metabolic pathways of pelargonidin-3-O-glucoside during lactic acid fermentation of the strawberry juice color simulation system: A novel perspective through untargeted metabolomics.
Jielin Luo, Wending Chen, Yibo Pan, Qianqian He, Jianxia Sun

Food Chem· February 2025

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Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage.
Xiang Yin, Juanyan Wu, Lan Shen, Qianqian He, Shuzhen He, Jianxia Sun

J Sci Food Agric· January 2025

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Role of β-adrenergic signaling and the NLRP3 inflammasome in chronic intermittent hypoxia-induced murine lung cancer progression.
Jianxia Sun, Xinyun Jia, Zhiqiang Zhang, Yang Yang, Chuntao Zhai

Respir Res· September 2024

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Investigating the effects of oil type, emulsifier type, and emulsion particle size on textured fibril soy protein emulsion-filled gels and soybean protein isolate emulsion-filled gels.
Bin Luo, Lin Chen, Jiaqi Peng, Jianxia Sun

J Texture Stud· August 2024

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Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interaction.
Kailan Yuan, Xusheng Li, Yingyu Zeng, Chuqi Liu, Yuanqin Zhu, Jianxia Sun

Food Chem· July 2024

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Stabilization effect and interaction mechanism of mannoprotein on anthocyanins in mulberry juice.
Qianqian He, Shuyan Liang, Jielin Luo, Xiang Yin, Jianxia Sun

Int J Biol Macromol· July 2024

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Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3--glucoside and Petunidin-3--glucoside.
Guangkai Wu, Zihan Zhao, Jun Hu, Yue Li, Jianxia Sun

J Agric Food Chem· July 2024

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Veno-arterial extracorporeal membrane oxygenation for the treatment of obstructive shock caused by venous air embolism: A case report.
Gui-Wei Zhu, Yan-Min Li, Wen-Hui Yue, Jian-Xia Sun, Xin Zhou

World J Clin Cases· July 2024

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Covalent Interactions of Anthocyanins with Proteins: Activity-Based Protein Profiling of Cyanidin-3--glucoside.
Jun Hu, Tingxin Yu, Kuanchen Huang, Chujie Liang, Yue Li, Jianxia Sun

J Agric Food Chem· July 2024

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Protective effect of bioactive components from Rubi fructus against oxidative damage in human ovarian granulosa cells induced by 2,2-azobis (2-methylpropionamidine) dihydrochloride.
Yulin Zhang, Xusheng Li, Ruijing Liu, Xin Huang, Yiting Yang, Jianxia Sun

J Sci Food Agric· May 2024

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Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro.
Xusheng Li, Yuxin Wang, Yan Jiang, Chuqi Liu, Wenbao Zhang, Jianxia Sun

Food Res Int· April 2024

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Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin.
Yibo Pan, Xiaoqiang Ma, Jianxia Sun, Weibin Bai

Int J Pharm· April 2024

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