Publications by authors named "Jiaping Lv"

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The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships.
Xiaoxuan Zhao, Yumeng Zhang, Gaoyang Cui, Zhenghan Sun, Caiyun Wang, Jiaping Lv

Food Chem X· December 2025

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Dynamic Variations in Endogenous Peptides in Chinese Human Milk Across Lactation and Geographical Regions.
Baorong Chen, Kaifeng Li, Xiaodan Wang, Wenyuan Zhang, Sun Han, Jiaping Lv

Nutrients· September 2025

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Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria.
Kidane Yalew, Shuwen Zhang, Solomon Gebreyowhans, Ning Xie, Yunna Wang, Jiaping Lv

Foods· June 2025

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Utilization of Native CRISPR-Cas9 System for Expression of Glucagon-like Peptide-1 in .
Mumin Zheng, Shuwen Zhang, Yunna Wang, Ning Xie, Xiaodan Wang, Jiaping Lv

Foods· May 2025

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The use of heat-treated whey protein isolate as a natural emulsifier in fat-filled whey powder with a pre-emulsification process.
Hongjuan Li, Ke Li, Leilei Zhang, Zhengyan Wu, Hongmei Yu, Jiaping Lv

J Sci Food Agric· March 2025

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The impact of heating-induced lactosylation on the digestibility of lactotransferrin.
Jing Lu, Shuangneng Liu, Miaohong Wei, Wenyuan Zhang, Tong Zhu, Jiaping Lv

Food Chem· February 2025

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Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study.
Khaled S Nassar, Hala M Bayomy, Eman S Alamri, Nawal A Ozaybi, Sameh A Korma, Jiaping Lv

J Dairy Sci· January 2025

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A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model.
Huiquan Zhu, Marie-Laure Fauconnier, Hong Zhang, Xuebing Xu, Xiaodan Wang, Jiaping Lv

Food Chem· December 2024

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Effects of Sichuan pepper () and cumin ( L.) on the quality and antioxidant capacity of Camembert type cheese made from goat milk.
Solomon Gebereyowhans, Shuwen Zhang, Xiaoyang Pang, Kidane Workelul, Jing Lu, Jiaping Lv

Heliyon· December 2024

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Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics.
Jinyu Xu, Xiaodan Wang, Xiaoxuan Zhao, Hongyu Cao, Yunna Wang, Jiaping Lv

Food Chem X· December 2024

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Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction.
Changlu Ma, Qichen Liu, Shuwen Zhang, Ailing Qu, Qing Liu, Jiaping Lv

Foods· October 2024

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Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality.
Kidane Yalew, Xiaoyang Pang, Shixin Huang, Shuwen Zhang, Xianchao Yang, Jiaping Lv

Foods· September 2024

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Characteristics of casein phosphopeptides in Chinese human milk and its correlation with infant growth: A cross-sectional study.
Muke Han, Kaifeng Li, Yuehui Fang, Baorong Chen, Han Sun, Jiaping Lv

Food Chem· July 2024

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Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice.
Xiaodan Wang, Huiquan Zhu, Baorong Chen, Yumeng Zhang, Akke Kok, Jiaping Lv

Biomed Pharmacother· May 2024

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Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software.
Huiquan Zhu, Pu Zhao, Xiaodan Wang, Yunna Wang, Shuwen Zhang, Jiaping Lv

Molecules· May 2024

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Optimizing Isolation and Cultivation: Insights into Gut Microbiota Composition and Potential Growth Promoters in a Chinese Cohort.
Xiangyu Meng, Chen Xv, Jiaping Lv, Shuwen Zhang, Changlu Ma

Microorganisms· April 2024

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Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation.
Huiquan Zhu, Xin Si, Yunna Wang, Panpan Zhu, Xiaoyang Pang, Jiaping Lv

J Dairy Sci· October 2023

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The effect of Maillard reaction on flavour development of protein hydrolysates from cheese.
Peng Gao, Wenyuan Zhang, Xiaoxuan Zhao, Chen Xu, Xiaoyang Pang, Jiaping Lv

Food Chem· September 2023

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Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed Cheese.
Hongjuan Li, Yumeng Zhang, Hongyu Cao, Yuchen Zhang, Junna Wang, Jiaping Lv

Foods· July 2023

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Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study.
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, Jianchun Pan, Yumen Zhang, Jiaping Lv

Food Chem· June 2023

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Advances in the Metabolic Mechanism and Functional Characteristics of Equol.
Yining Gong, Jiaping Lv, Xiaoyang Pang, Shuwen Zhang, Guofang Zhang

Foods· June 2023

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Changes in glycosylated proteins in colostrum and mature milk and their implication.
Jing Lu, Wenyuan Zhang, Changlu Ma, Xiaoyang Pang, Ying Dai, Jiaping Lv

Front Nutr· June 2023

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Determination and Risk Assessment of Flavor Components in Flavored Milk.
Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Jiaping Lv

Foods· May 2023

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Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk.
Xiaoxuan Zhao, Yinping Guo, Yumeng Zhang, Xiaoyang Pang, Yunna Wang, Jiaping Lv

Front Nutr· March 2023

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Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position.
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, Yumeng Zhang, Shuwen Zhang, Jiaping Lv

Foods· July 2022

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