Publications by authors named "Jiayou Teng"

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Effects of tea polyphenols and tertiary butylhydroquinone on quality of palm oils and losses of endogenous vitamin E during batch frying and oxidative stability of fried instant noodles.
Jun Li, Fangbo Yuan, Jiayou Teng, Fang Li, Penghui Zhou

Food Chem Xยท December 2023

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