Publications by authors named "Jiazheng Lin"

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GC/QQQ coupling with metabolomics for selection of predicator of tea fermentation.
Yingqing Ye, Jiazheng Lin, Junfeng Yin, Hua-Feng He

Food Res Int· November 2023

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Comparison of volatile and nonvolatile metabolites in green tea under hot-air drying and four heat-conduction drying patterns using widely targeted metabolomics.
Zheng Tu, YueYun Liu, JiaZheng Lin, HaoWei Lv, Wei Zhou

Food Chem X· October 2023

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Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics.
Fei Liu, Zheng Tu, Lin Chen, Jiazheng Lin, Hongkai Zhu

J Sci Food Agric· January 2023

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Effect of the Presence of Stem on Quality of Oolong Tea.
Jiazheng Lin, Yuwan Wang, Lin Chen, Yunfei Yang, Zheng Tu

Foods· October 2022

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Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.
Jiazheng Lin, Fei Liu, Xiaofen Zhou, Zheng Tu, Lin Chen

J Sci Food Agric· March 2022

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Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites.
Lin Chen, Fei Liu, Yunfei Yang, Zheng Tu, Jiazheng Lin

Food Res Int· October 2021

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