Publications by authors named "Jibin He"

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How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.
Stacey Lockyer, Ayela Spiro, Sarah Berry, Jibin He, Shefalee Loth, Andrea Martinez-Inchausti, Duane Mellor, Monique Raats, Milka Sokolović, Santosh Vijaykumar

Nutr Bull· June 2023

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Square peg round hole: navigating operational and interdisciplinary challenges in a co-produced, community-based research partnership.
Emma Tuschick, Jo Smith, Matthew Cotton, Jibin He, Ashley Blacklock, Helen J Moore

Res Involv Engagem· August 2025

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BBCEAS-HLPC measurements for synthetic antioxidants (TBHQ, BHA, and BHT) in deep-UV region below 300 nm.
Naser Bazina, Tariq G Ahmed, Mostafa Almdaaf, Jibin He, Mosh Sarker

Food Chem· February 2025

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Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review.
Shabana Praveen Dhakal, Jibin He

Food Res Int· November 2020

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Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing.
Paola Tosi, Jibin He, Alison Lovegrove, Irene Gonzáles-Thuillier, Simon Penson, Peter R Shewry

Trends Food Sci Technol· December 2018

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Analysis of fatty acid profiles of free fatty acids generated in deep-frying process.
Naser Bazina, Jibin He

J Food Sci Technol· August 2018

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Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain.
Yan-Fang Xue, Tristan Eagling, Jibin He, Chun-Qin Zou, Steve P McGrath, Peter R Shewry

J Agric Food Chem· May 2014

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Spatial patterns of gluten protein and polymer distribution in wheat grain.
Jibin He, Simon Penson, Stephen J Powers, Chris Hawes, Peter R Shewry

J Agric Food Chem· July 2013

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Distribution of gluten proteins in bread wheat (Triticum aestivum) grain.
Paola Tosi, Cristina Sanchis Gritsch, Jibin He, Peter R Shewry

Ann Bot· July 2011

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