Publications by authors named "Jicai Bi"

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Comprehensive insights into the mechanisms influencing flavor alteration in mutton soup induced by thermal and cold sterilization: Integration of flavoromics and lipidomics.
Chunyuan Ping, Xiaoping Li, Tianyang Wang, Bowen Zan, Xingyou Chen, Jicai Bi

Food Chem· October 2025

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Dynamic patterns of quality deterioration, oxidative stability, and flavor evolution in yuba during long-term storage.
Jicai Bi, Junyang Zhang, Zhuo Chen, Lingyu Li, Yunbo Li, Renbing Qin

Food Chem X· July 2025

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Accurate evaluation of the lipid characteristics and flavor of abdominal muscle resulting from different cooking processes using lipidomics and GC-IMS analysis.
Jicai Bi, Bian Li, Zhuo Chen, Chunyuan Ping, Junyang Zhang

Food Chem X· April 2025

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Quality variation analysis and rehydration kinetics modeling of yuba subjecting to three different drying process.
Jicai Bi, Junyang Zhang, Zhuo Chen, Yunbo Li, Mohammed Obadi, Renbing Qin

Food Chem X· December 2024

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Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging.
Hongju He, Yuling Wang, Shengqi Jiang, Jie Zhang, Jicai Bi

Foods· November 2024

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Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics.
Chunyuan Ping, Yuanqi Liu, Jicai Bi, Xuemei Cai, Xiang Li

Food Chem X· October 2024

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Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image.
Hong-Ju He, Hongjie Liu, Yuling Wang, Kit Wayne Chew, Xingqi Ou, Jicai Bi

Int J Biol Macromol· March 2024

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Effect of different cooking times on the fat flavor compounds of pork belly.
Jicai Bi, Yang Li, Zhen Yang, Zeyuan Lin, Fusheng Chen

J Food Biochem· August 2022

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Effects of different cooking methods on volatile flavor compounds of chicken breast.
Jicai Bi, Zeyuan Lin, Yang Li, Fusheng Chen, Sixin Liu

J Food Biochem· July 2021

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Komagataeibacter cocois sp. nov., a novel cellulose-producing strain isolated from coconut milk.
Long-Xiang Liu, Si-Xin Liu, Yan-Mei Wang, Ji-Cai Bi, Hua-Mei Chen

Int J Syst Evol Microbiol· October 2018

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[Microbial NAD synthetase and its inhibitors--a review].
Jicai Bi, Honghai Wang, Jianping Xie

Wei Sheng Wu Xue Bao· March 2011

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Comparative genomics of NAD(P) biosynthesis and novel antibiotic drug targets.
Jicai Bi, Honghai Wang, Jianping Xie

J Cell Physiol· February 2011

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