Publications by authors named "Jilong Ni"

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In-situ formation mechanism of endogenous fluorescent carbon dots during the roasting process of small yellow croaker ).
Yutong Qu, Shuyi Zhao, Jilong Ni, Long Jiao, Xiaoye Zhang

Food Chem X· January 2025

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Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop () during Chilled Storage.
Yuexiang Zhan, Chuanhai Tu, Huili Jiang, Soottawat Benjakul, Jilong Ni

Foods· December 2022

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