Publications by authors named "Jing Jing Fu"

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Impact of carboxymethyl cellulose on the gelation and digestive characteristics of myofibrillar protein and its application for encapsulation of puerarin.
Qiao-Bo Zhang, Shi-Meng Liang, Yan-Wei Yuan, Xue-Xing Yin, Jing-Jing Fu

Carbohydr Polym· February 2026

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Visible light-stimulated chitosan-stabilized selenium nanozyme for tri-modal photocatalysis, ferroptosis-like antibacterial action, and rapid dual-mode ascorbic acid detection in fruit juice processing.
Yue-Xin Zhao, Yi-Ran Wang, An-Qi Wang, Zheng-Ren Wang, Xiao-Min Qiu, Jing-Jing Fu

Int J Biol Macromol· November 2025

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Covalent or non-covalent binding mechanisms of oligomeric proanthocyanidins with yeast proteins and the effects of different binding modes on the physicochemical, functional, and in vitro digestive of yeast protein.
Jing-Jing Fu, Qi-Cheng Zhang, Xiang-Yu Fu, Jing-Chu Zhong, Xiao-Yang Bai

Food Res Int· October 2025

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Storage evolution in non-volatile and volatile lipid oxidation products of salted large yellow croaker based on targeted lipidomics and GC-MS analysis.
Min Zhang, Jing-Jing Fu, Jun-Long Mao, Xiu-Ping Dong, Yue-Wen Chen

Food Chem· September 2025

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Multifunctional Hydrogel Dressing Based on Glycosylated Collagen-Curcumin Nanoparticles Effectively Accelerates Wound Healing.
Jing-Jing Fu, Si-Yi Mei, Qi-Cheng Zhang, Xiang-Yu Fu, Jing-Chu Zhong

Adv Healthc Mater· September 2025

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Genetic diversity of norovirus in Shenzhen Based on continuous surveillance from 2016 to 2022.
Xin Wang, Wanqiu Liu, Mingda Hu, Hui Ma, Yaqing He, JingJing Fu

Front Cell Infect Microbiol· July 2025

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Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound.
Jun-Long Mao, Jing-Jing Fu, Min Zhang, Yan-Wei Yuan, Yue-Wen Chen

J Sci Food Agric· May 2025

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Effects of slurry ice treatment on the physicochemical changes and proteome of large yellow croaker (Larimichthys crocea).
Yan-Wei Yuan, Yu-Ting Liu, Xing-Tong Zhu, Jin-Xiu Yu, Jun-Long Mao, Jing-Jing Fu

Food Chem· January 2025

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Structural and sensory characteristics of ultrasonic assisted wet-heating Maillard reaction products of Giant salamander protein hydrolysates.
Fan-Yu He, Xing-Tong Zhu, Hui Liu, Yun-Qing Chong, Zhi-Ping Wu, Jing-Jing Fu

J Sci Food Agric· December 2024

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Antioxidant synergistic anti-inflammatory effect in the MAPK/NF-κB pathway of peptide KGEYNK (KK-6) from giant salamander (Andrias davidianus).
Jun-Qi Zhan, Jun-Xin Wu, Jing-Jing Fu, Gao-Shang Li, Fang Wu

J Sci Food Agric· November 2024

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Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates.
Yi-Chao Cheng, Dan-Li Jin, Wen-Tao Yu, Bo-Yang Tan, Jing-Jing Fu

Food Chem· August 2024

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Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage.
Min Zhang, Jing-Jing Fu, Jun-Long Mao, Xiu-Ping Dong, Yue-Wen Chen

Food Res Int· June 2024

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Glycation-induced enhancement of yeast cell protein for improved stability and curcumin delivery in Pickering high internal phase emulsions.
Dong-Wen Fu, Jing-Jing Fu, Hang Xu, Zhen-Wen Shao, Da-Yong Zhou

Int J Biol Macromol· February 2024

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Dynamic and Reversible Blending Interface on Polyoxovanadate Electrode for High-Performance Lithium-Ion Batteries.
Jie Wang, Wen Yan, Jing Jing Fu, Lin Wang, Bo Liu

ACS Appl Mater Interfaces· February 2024

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Physicochemical and functional characteristics of glycated collagen protein from giant salamander skin induced by ultrasound Maillard reaction.
Jing-Jing Fu, Jin-Xiu Yu, Fan-Yu He, Yang-Na Huang, Zhi-Ping Wu

Int J Biol Macromol· January 2024

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Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated Low-Sodium cured large yellow croaker.
Min Zhang, Jing-Jing Fu, Jun-Long Mao, Xiu-Ping Dong, Yue-Wen Chen

Food Chem· December 2023

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Managing blood glucose levels in pediatric patients following liver transplantation.
Ye Feng Lu, Jing Jing Fu, Kang He

Asian J Surg· November 2023

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Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage.
Jun-Long Mao, Jing-Jing Fu, Xue-Er Qi, Yue-Wen Chen, Bin Zhang

J Sci Food Agric· September 2023

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Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating.
Dan-Li Jin, Jian-Ling Wei, Fan-Yu He, Ting-Ting Chai, Shao-Tian Ren, Jing-Jing Fu

Food Chem· May 2023

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Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating.
Dan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu, Qian-Yun Bu, Zhi-Wen Ding, Jing-Jing Fu

J Sci Food Agric· April 2023

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Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti).
Yan-Wei Yuan, Wen-Qiang Cai, Meng-Zhen Wang, Yu-Ting Liu, Jing-Jing Fu

J Sci Food Agric· March 2023

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Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility.
Jing-Jing Fu, Dong-Wen Fu, Guang-Yao Zhang, Zhi-Hui Zhang, Xian-Bing Xu

J Sci Food Agric· March 2023

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Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system.
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Liu Yu-Ting

J Sci Food Agric· March 2023

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Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage.
Ting-Ting Chai, Yang-Na Huang, Shao-Tian Ren, Dan-Li Jin, Jing-Jing Fu

Ultrason Sonochem· January 2023

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Efficient encapsulation of curcumin into spent brewer's yeast using a pH-driven method.
Dong-Wen Fu, Jing-Jing Fu, Jing-Jing Li, Yue Tang, Zhen-Wen Shao

Food Chem· November 2022

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