Publications by authors named "Jing-Ran Bi"

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An antibacterial film using κ-carrageenan loaded with benzyl isothiocyanate nanoemulsion: Characterization and application in beef preservation.
Xia-Xin Du, Zi-Tong Ge, Hong-Shun Hao, Jing-Ran Bi, Hong-Man Hou

Int J Biol Macromol· September 2024

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Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis.
Zhi-Feng Tan, Yue Ding, Jing-Yu Tian, Zi-Qiang Liu, Jing-Ran Bi, Gui-Bing Chen

Food Chem· January 2022

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Transcriptomic Analysis, Motility and Biofilm Formation Characteristics of Exposed to Benzyl Isothiocyanate Treatment.
Tong-Xin Niu, Xiao-Ning Wang, Hong-Yan Wu, Jing-Ran Bi, Hong-Shun Hao

Int J Mol Sci· February 2020

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Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy.
Lei Qin, Jing-Ran Bi, Dong-Mei Li, Meng Dong, Zi-Yuan Zhao

Molecules· November 2016

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