Publications by authors named "Jinglin Yu"

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Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid Oxidation.
Jinwei Wang, Yue Chang, Jiayuan Liu, Cuiping Wang, Jinglin Yu

Biomacromolecules· November 2025

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Association of Natural Amylose into Different Forms of Aggregates: Structure and Potential Mechanisms.
Changhui Shao, Jinglin Yu, Les Copeland, Shujun Wang

J Agric Food Chem· November 2025

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Octenyl Succinic-Modified Starch Complexes with Dipalmitoyl Glycerol Isomers.
Jinwei Wang, Jiayuan Liu, Cuiping Wang, Jinglin Yu, Les Copeland

Biomacromolecules· September 2025

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Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities.
Mingyan Zhang, Cuiping Wang, Jinglin Yu, Les Copeland, Shujun Wang

J Agric Food Chem· September 2025

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In vitro fecal fermentation characteristics of starch-chitosan composite prepared by screw extrusion.
Shaokang Wang, Qian Wang, Jinchuan Xu, Jinglin Yu, Shujun Wang

Carbohydr Polym· August 2025

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Response to Comment on "Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes"'.
Cuiping Wang, Chen Chao, Rong Sun, Jinglin Yu, Les Copeland

J Agric Food Chem· August 2025

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Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes.
Yiming Zhang, Cuiping Wang, Chen Chao, Jinglin Yu, Yuedong Yang

Carbohydr Polym· June 2025

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Towards a better understanding of the structure-function relationship of chestnut starches.
Simeng Li, Chen Chao, Jinglin Yu, Les Copeland, Yuedong Yang

Int J Biol Macromol· June 2025

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A Novel, Multifunctional Resistant Starch-Phenol Complex with Potential for Better Glycemic Control.
Huilan Zhu, Mingyan Zhang, Cuiping Wang, Jinglin Yu, Les Copeland

J Agric Food Chem· May 2025

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Strategy for Making Starch-Polyphenol Complexes with Multifunctional Properties.
Yujue Wang, Chen Chao, Mingyan Zhang, Cuiping Wang, Huilan Zhu, Jinglin Yu

Biomacromolecules· March 2025

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Type 5 Resistant Starch Can Effectively Alleviate Experimentally Induced Colitis in Mice by Modulating Gut Microbiota.
Rong Sun, Chen Chao, Jinglin Yu, Les Copeland, Shujun Wang

J Agric Food Chem· January 2025

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Increased Crystallite Stability Enhances Gut Microbial Fermentability of Type 5 Resistant Starch.
Cuiping Wang, Chen Chao, Rong Sun, Jinglin Yu, Yuedong Yang

J Agric Food Chem· January 2025

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Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexes.
Rong Sun, Chen Chao, Cuiping Wang, Jinglin Yu, Les Copeland

Carbohydr Polym· October 2024

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Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties.
Huilan Zhu, Jinglin Yu, Les Copeland, Shujun Wang

Biomacromolecules· August 2024

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Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes.
Cuiping Wang, Chen Chao, Rong Sun, Jinglin Yu, Les Copeland

J Agric Food Chem· June 2024

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A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy.
Zesong Liu, Chen Chao, Xia Liu, Jinglin Yu, Les Copeland

Carbohydr Polym· May 2024

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Novel Type of Slowly Digested Starch Complex with Antioxidant Properties.
Huilan Zhu, Cuiping Wang, Yujue Wang, Jinglin Yu, Les Copeland

Biomacromolecules· May 2024

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The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes.
Chen Chao, Shiqing Huang, Jinglin Yu, Les Copeland, Yuedong Yang

Int J Biol Macromol· March 2024

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Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine.
Yu Bai, Yiming Zhang, Chen Chao, Jinglin Yu, Jinbiao Zhao

J Agric Food Chem· February 2024

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Effects of different sources of proteins on the formation of starch-lipid-protein complexes.
Yuqing Duan, Chen Chao, Jinglin Yu, Ye Liu, Shujun Wang

Int J Biol Macromol· December 2023

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Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride Modification.
Jinwei Wang, Jinglin Yu, Les Copeland, Shujun Wang

J Agric Food Chem· December 2023

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Prior interaction of protein and lipid affects the formation of ternary complexes with starch.
Xinnuo Li, Cuiping Wang, Chen Chao, Jinglin Yu, Les Copeland

Food Chem· November 2023

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The structure and starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water content.
Fengping Jiao, Zesong Liu, Jing Ni, Jinglin Yu, Shujun Wang

Front Nutr· November 2023

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Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides.
Yanmin Xiong, Chunkai Gu, Jinglin Yu, Les Copeland, Shujun Wang

J Agric Food Chem· May 2023

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Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction.
Zesong Liu, Xia Liu, Jinglin Yu, Les Copeland, Shujun Wang

Biomacromolecules· March 2023

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