Publications by authors named "Jingping Rao"

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Transcription factors DkBZR1/2 regulate cell wall degradation genes and ethylene biosynthesis genes during persimmon fruit ripening.
Yiheng He, Hui Liu, Huan Li, Mijing Jin, Xianglan Wang, Jingping Rao

J Exp Bot· September 2021

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Genome-wide analysis of the bZIP gene family and the role of AchnABF1 from postharvest kiwifruit (Actinidia chinensis cv. Hongyang) in osmotic and freezing stress adaptations.
Mijing Jin, Sufu Gan, Jianqing Jiao, Yiheng He, Hui Liu, Jingping Rao

Plant Sci· July 2021

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Effects of calcium treatment on malate metabolism and γ-aminobutyric acid (GABA) pathway in postharvest apple fruit.
Shoukun Han, Hui Liu, Ye Han, Yiheng He, Yuyu Nan, Jingping Rao

Food Chem· January 2021

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Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits.
Xiaoqing Dong, Jingping Rao, Shouliang Zhu, Donald J Huber

Food Chem· January 2019

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Exogenous γ-Aminobutyric Acid Treatment That Contributes to Regulation of Malate Metabolism and Ethylene Synthesis in Apple Fruit during Storage.
Shoukun Han, Yuyu Nan, Wei Qu, Yiheng He, Qiuyan Ban, Jingping Rao

J Agric Food Chem· December 2018

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Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation.
Qiuyan Ban, Ye Han, Yiheng He, Mijing Jin, Shoukun Han, JingPing Rao

Plant Sci· September 2018

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Role of Brassinosteroids in Persimmon ( Diospyros kaki L.) Fruit Ripening.
Yiheng He, Jiaying Li, Qiuyan Ban, Shoukun Han, Jingping Rao

J Agric Food Chem· March 2018

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Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit.
Qingzhen Yang, Feng Wang, Jingping Rao

PLoS One· August 2017

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Overexpression of persimmon DkXTH1 enhanced tolerance to abiotic stress and delayed fruit softening in transgenic plants.
Ye Han, Shoukun Han, Qiuyan Ban, Yiheng He, Mijing Jin, Jingping Rao

Plant Cell Rep· April 2017

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Exploring the Functions of 9-Lipoxygenase (DkLOX3) in Ultrastructural Changes and Hormonal Stress Response during Persimmon Fruit Storage.
Kun Meng, Yali Hou, Ye Han, Qiuyan Ban, Yiheng He, Jingping Rao

Int J Mol Sci· March 2017

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DkXTH8, a novel xyloglucan endotransglucosylase/hydrolase in persimmon, alters cell wall structure and promotes leaf senescence and fruit postharvest softening.
Ye Han, Qiuyan Ban, Hua Li, Yali Hou, Mijing Jin, Jingping Rao

Sci Rep· December 2016

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Isolation and Characterization of Two Persimmon Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes That Have Divergent Functions in Cell Wall Modification and Fruit Postharvest Softening.
Ye Han, Qiuyan Ban, Yali Hou, Kun Meng, Jiangtao Suo, Jingping Rao

Front Plant Sci· May 2016

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Analysis of xyloglucan endotransglycosylase/hydrolase (XTH) genes and diverse roles of isoenzymes during persimmon fruit development and postharvest softening.
Ye Han, Qinggang Zhu, Zhengke Zhang, Kun Meng, Yali Hou, Jingping Rao

PLoS One· April 2016

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The Persimmon 9-lipoxygenase Gene DkLOX3 Plays Positive Roles in Both Promoting Senescence and Enhancing Tolerance to Abiotic Stress.
Yali Hou, Kun Meng, Ye Han, Qiuyan Ban, Biao Wang, Jingping Rao

Front Plant Sci· December 2015

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A Petunia homeodomain-leucine zipper protein, PhHD-Zip, plays an important role in flower senescence.
Xiaoxiao Chang, Linda Donnelly, Daoyang Sun, Jingping Rao, Michael S Reid

PLoS One· October 2014

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Low-temperature conditioning induces chilling tolerance in 'Hayward' kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels.
Qingzhen Yang, Zhengke Zhang, Jingping Rao, Yuping Wang, Zhenying Sun

J Sci Food Agric· December 2013

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Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature.
Qinggang Zhu, Zhengke Zhang, Jingping Rao, Donald J Huber, Jingyi Lv

Food Chem· May 2013

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