Publications by authors named "Jingxia Hong"

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Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein.
Jie Mi, Wei Ni, Ping Huang, Jingxia Hong, Ru Jia

Food Chem· March 2022

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Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the MAPKs/NF-κB signaling pathways.
Ping Huang, Jingxia Hong, Jie Mi, Bolun Sun, Jinjie Zhang

J Ethnopharmacol· March 2022

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Effect of ascorbic acid and citric acid on bioavailability of iron from an digestion/Caco-2 cell culture system.
Bolun Sun, Beibei Tan, Nan Sun, Ping Huang, Jingxia Hong

Food Funct· November 2021

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