Publications by authors named "Jinming Peng"

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Exploration, sequence optimization and inhibition mechanisms of xanthine oxidase inhibitory peptides from chicken hemoglobin.
Jun Li, Shiqin Lai, Wen Hu, Jiaxian Liu, Jinming Peng

Food Res Int· January 2026

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Pentadecanoic acid (C15:0) promotes placental angiogenesis by activating the placental PI3K-AKT signaling.
Chunyang Wang, Yimei Tang, Yanlin Zhang, Ziying Li, Jun Wang, Jinming Peng, Jie Peng

Food Funct· December 2025

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A Comparison Study on Polysaccharides Extracted from Blanco cv. Tankan Peel Using Five Different Methods: Structural Characterization and Immunological Competence.
Jinming Peng, Guangwei Chen, Ziyuan Lin, Shaoxin Guo, Yue Zeng

Polymers (Basel)· September 2025

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Anti-Bacterial and Anti-Biofilm Activities of Essential Oil from Blanco cv. Tankan Peel Against .
Jinming Peng, Guangwei Chen, Shaoxin Guo, Ziyuan Lin, Yue Zeng

Foods· November 2024

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The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells.
Jinming Peng, Guangwei Chen, Shaoxin Guo, Ziyuan Lin, Jun Li

Foods· August 2024

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Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness.
Ying Yu, Jinming Peng, Yangyang Jia, Qingyun Guan, Gengsheng Xiao

Food Chem· March 2024

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Blueberry anthocyanins extract inhibits advanced glycation end-products (AGEs) production and AGEs-stimulated inflammation in RAW264.7 cells.
Jinming Peng, Guiqiang Liang, Wenjun Wen, Wenye Huang, Yuanxin Qiu

J Sci Food Agric· January 2024

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Penta-O-galloyl-β-d-glucose inhibits the formation of advanced glycation end-products (AGEs): A mechanistic investigation.
Jinming Peng, Guiqiang Liang, Wenjun Wen, Zihui Qiu, Wenye Huang

Int J Biol Macromol· May 2023

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Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups.
Ruifeng Wang, Jinming Peng, Xin Shi, Sijia Cao, Yawei Xu

Biochim Biophys Acta Biomembr· November 2022

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The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes.
Jinming Peng, Wenjun Wen, Ruifeng Wang, Kaikai Li, Gengsheng Xiao

Food Funct· May 2022

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Inhibitory Effects against Alpha-Amylase of an Enriched Polyphenol Extract from Pericarp of Mangosteen ().
Xiaofang Li, Haoze Chen, Yan Jia, Jinming Peng, Chunmei Li

Foods· March 2022

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Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols.
Ruifeng Wang, Wei Zhu, Jinming Peng, Kaikai Li, Chunmei Li

Crit Rev Food Sci Nutr· December 2021

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Simultaneous determination of the pharmacokinetics of A-type EGCG and ECG dimers in mice plasma and its metabolites by UPLC-QTOF-MS.
Jin Li, Jian Zeng, Jinming Peng, Yangyang Jia, Chun-Mei Li

Int J Food Sci Nutr· March 2020

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Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling.
Kaikai Li, Mengying Zhang, Haoze Chen, Jinming Peng, Fan Jiang

Food Funct· October 2019

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GC-(4→8)-GCG, A Proanthocyanidin Dimer from Camellia ptilophylla, Modulates Obesity and Adipose Tissue Inflammation in High-Fat Diet Induced Obese Mice.
Jinming Peng, Yan Jia, Tianyong Hu, Jing Du, Yue Wang

Mol Nutr Food Res· June 2019

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Penta-O-galloyl-β-d-glucose, a hydrolysable tannin from Radix Paeoniae Alba, inhibits adipogenesis and TNF-α-mediated inflammation in 3T3-L1 cells.
Jinming Peng, Kaikai Li, Wei Zhu, Rongzu Nie, Ruifeng Wang

Chem Biol Interact· April 2019

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Shepherd's Purse Polyphenols Exert Its Anti-Inflammatory and Antioxidative Effects Associated with Suppressing MAPK and NF-B Pathways and Heme Oxygenase-1 Activation.
Jinming Peng, Tianyong Hu, Jin Li, Jing Du, Kerui Zhu

Oxid Med Cell Longev· March 2019

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Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type.
Wei Zhu, Ibrahim Khalifa, Jinming Peng, Chunmei Li

J Biomol Struct Dyn· August 2018

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Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro.
Wei Zhu, Yangyang Jia, Jinming Peng, Chun-Mei Li

J Agric Food Chem· June 2018

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Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography.
Jinming Peng, Kaikai Li, Wei Zhu, Xiangyi Deng, Chunmei Li

J Chromatogr B Analyt Technol Biomed Life Sci· January 2018

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Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils.
Rong-Zu Nie, Wei Zhu, Jin-Ming Peng, Zhen-Zhen Ge, Chun-Mei Li

Biophys Chem· November 2017

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A-type ECG and EGCG dimers inhibit 3T3-L1 differentiation by binding to cholesterol in lipid rafts.
Wei Zhu, Xiangyi Deng, Jinming Peng, Bo Zou, Chunmei Li

J Nutr Biochem· October 2017

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Both non-covalent and covalent interactions were involved in the mechanism of detoxifying effects of persimmon tannin on Chinese cobra PLA.
Ying Zhang, Wei Zhu, Xiang-Yi Deng, Jin-Ming Peng, Chun-Mei Li

Fitoterapia· July 2017

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Molecular Insight into Affinities of Gallated and Nongallated Proanthocyanidins Dimers to Lipid Bilayers.
Wei Zhu, Le Xiong, Jinming Peng, Xiangyi Deng, Jun Gao

Sci Rep· November 2016

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Structure-Dependent Membrane-Perturbing Potency of Four Proanthocyanidin Dimers on 3T3-L1 Preadipocytes.
Wei Zhu, Le Xiong, Jinming Peng, Xiangyi Deng, Jun Gao

J Agric Food Chem· September 2016

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