Publications by authors named "Jinxia Ke"

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Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems.
Fan Zhu, Yi-Zhong Cai, Jinxia Ke, Harold Corke

J Sci Food Agric· October 2011

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Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation.
Fan Zhu, Yi-Zhong Cai, Jinxia Ke, Harold Corke

J Sci Food Agric· October 2010

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Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
Fan Zhu, Yi-Zhong Cai, Xinsun Yang, Jinxia Ke, Harold Corke

J Agric Food Chem· July 2010

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Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum.
Fan Zhu, Yi-Zhong Cai, Mei Sun, Jinxia Ke, Dayan Lu, Harold Corke

J Agric Food Chem· July 2009

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Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry.
Fan Zhu, Yi-Zhong Cai, Jie Xing, Jinxia Ke, Zhaoqi Zhan, Harold Corke

Rapid Commun Mass Spectrom· June 2009

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Characterization of estrogen-degrading bacteria isolated from an artificial sandy aquifer with ultrafiltered secondary effluent as the medium.
Jinxia Ke, Weiqin Zhuang, Karina Yew-Hoong Gin, Martin Reinhard, Lim Tok Hoon

Appl Microbiol Biotechnol· July 2007

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