Publications by authors named "Jisu Yang"

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Enhanced continuous biohydrogen production using dynamic membrane with conductive biofilm supporter.
Jisu Yang, Young-Bo Sim, Saint Moon Kim, Hwan-Hong Joo, Ju-Hyeong Jung

Bioresour Technol· June 2023

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Effect of bioaugmentation using Clostridium butyricum on the start-up and the performance of continuous biohydrogen production.
Young-Bo Sim, Jisu Yang, Saint Moon Kim, Hwan-Hong Joo, Ju-Hyeong Jung

Bioresour Technol· December 2022

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Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry.
Su-Yeon Kim, Jisu Yang, Yun-Mi Dang, Ji-Hyuong Ha

Food Chem X· October 2022

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Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis.
Hyeyeon Song, So-Ra Yoon, Yun-Mi Dang, Ji-Su Yang, In Min Hwang

Sci Rep· August 2022

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Effect of Ultraviolet-C Light-Emitting Diode Treatment on Disinfection of Norovirus in Processing Water for Reuse of Brine Water.
So-Ra Yoon, Sanghyun Ha, Boyeon Park, Ji-Su Yang, Yun-Mi Dang

Front Microbiol· May 2022

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The effects of information-seeking behaviours on prevention behaviours during the COVID-19 pandemic: the mediating effects of anxiety and fear in Korea.
Kwanghyun Kim, Jisu Yang, Ye Jin Jeon, Yu Jin Lee, Youngrong Lee

Epidemiol Health· February 2022

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High-rate biohydrogen production from xylose using a dynamic membrane bioreactor.
Jong-Hyun Baik, Ju-Hyeong Jung, Young-Bo Sim, Jong-Hun Park, Saint Moon Kim, Jisu Yang

Bioresour Technol· January 2022

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Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus.
Hae-Won Lee, Boyeon Park, So-Ra Yoon, Ji-Su Yang, Ji-Hyoung Ha

Food Sci Biotechnol· January 2022

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Effect of genus Clostridium abundance on mixed-culture fermentation converting food waste into biohydrogen.
Ju-Hyeong Jung, Young-Bo Sim, Jong-Hyun Baik, Jong-Hun Park, Saint Moon Kim, Jisu Yang

Bioresour Technol· December 2021

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Neurocognitive Effects of Chemotherapy for Colorectal Cancer: A Systematic Review and a Meta-Analysis of 11 Studies.
Soo Young Hwang, Kwanghyun Kim, Byeonggwan Ha, Dongkyu Lee, Seonung Kim, Jisu Yang

Cancer Res Treat· October 2021

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In-Bed Sensorimotor Rehabilitation in Early and Late Subacute Stroke Using a Wearable Elbow Robot: A Pilot Study.
Mei Zhen Huang, Yong-Soon Yoon, Jisu Yang, Chung-Yong Yang, Li-Qun Zhang

Front Hum Neurosci· May 2021

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Volatile Metabolic Markers for Monitoring subsp. Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
Ji-Su Yang, Hae-Won Lee, Hyeyeon Song, Ji-Hyoung Ha

J Microbiol Biotechnol· January 2021

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Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea.
Hae-Won Lee, So-Ra Yoon, Ji-Su Yang, Hee Min Lee, Su-Ji Kim

J Food Sci Technol· January 2021

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Application of colorimetric indicators to predict the fermentation stage of kimchi.
Eun Woo Moon, Ji-Su Yang, So-Ra Yoon, Ji-Hyoung Ha

J Food Sci· December 2020

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Distinguishing between long-term-stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary-gas chromatography-ion mobility spectrometry.
In Min Hwang, Boyeon Park, Ji-Su Yang, Ji-Hyoung Ha

J Food Sci· December 2020

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The first synthesis and immunomodulatory properties of -hydroxyphenyl caffeate derived from .
Jisu Yang, Jeong A Yoon, Kwangmi Kim, Young Taek Han

J Asian Nat Prod Res· October 2020

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Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in L. and Its Processed Foods by UPLC-MS/MS.
In Min Hwang, Hae-Won Lee, Hee Min Lee, Ji-Su Yang, Hye Young Seo

ACS Omega· August 2020

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Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea.
In Min Hwang, Ji-Su Yang, Ji-Hye Jung, Hae-Won Lee, Hee Min Lee

J Sci Food Agric· November 2019

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Influence of Capsaicinoids Content on the Microbial Community during Kimchi Fermentation.
Boyeon Park, Ji-Su Yang, Eun Woo Moon, Hye-Young Seo, Ji-Hyoung Ha

J Microbiol Biotechnol· October 2019

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Biodegradable and injectable hydrogels as an immunosuppressive drug delivery system.
Han-Sem Kim, Jisu Yang, Kwangmi Kim, Ueon Sang Shin

Mater Sci Eng C Mater Biol Appl· May 2019

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Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats.
Eun-Hye Ryu, Ji-Su Yang, Min-Jung Lee, Sung Hyun Kim, Hye-Young Seo

Nutr Res Pract· April 2019

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Graphene oxide nano-bio interaction induces inhibition of spermatogenesis and disturbance of fatty acid metabolism in the nematode Caenorhabditis elegans.
Yongsoon Kim, Jaeseong Jeong, Jisu Yang, Sang-Woo Joo, Jongki Hong

Toxicology· December 2018

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Histone methylation-associated transgenerational inheritance of reproductive defects in Caenorhabditis elegans exposed to crude oil under various exposure scenarios.
Jisu Yang, Nivedita Chatterjee, Youngho Kim, Ji-Yeon Roh, Jung-Hwan Kwon

Chemosphere· June 2018

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A systems toxicology approach reveals the Wnt-MAPK crosstalk pathway mediated reproductive failure in Caenorhabditis elegans exposed to graphene oxide (GO) but not to reduced graphene oxide (rGO).
Nivedita Chatterjee, Youngho Kim, Jisu Yang, Carlos P Roca, Sang-Woo Joo

Nanotoxicology· February 2017

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Differential crosstalk between global DNA methylation and metabolomics associated with cell type specific stress response by pristine and functionalized MWCNT.
Nivedita Chatterjee, Jisu Yang, Dahye Yoon, Suhkmann Kim, Sang-Woo Joo

Biomaterials· January 2017

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