Publications by authors named "Jo-Marie Cook"

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AOAC SMPR® 2017.001. Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Cannabis Concentrates.
Susan Audino, Mark Angerhofer, Patricia Atkins, Roger M Brauninger, Paula N Brown, Jo Marie Cook

J AOAC Int· July 2017

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AOAC SMPR® 2017.002.
Susan Audino, Mark Angerhofer, Patricia Atkins, Roger M Brauninger, Paula N Brown, Jo Marie Cook

J AOAC Int· July 2017

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LC-MS/MS Validation of a Residue Analysis Method for Penicillin G and Its Metabolites in Commercial Orange Juice.
Fadi Aldeek, Daniele Canzani, Matthew Standland, Walter Hammack, Jo-Marie Cook

J AOAC Int· January 2017

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Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS.
Fadi Aldeek, Daniele Canzani, Matthew Standland, Mark R Crosswhite, Walter Hammack, Jo-Marie Cook

J Agric Food Chem· August 2016

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LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing.
Fadi Aldeek, Michael R Rosana, Zaid K Hamilton, Mark R Crosswhite, Casey W Burrows, Jo-Marie Cook

J Agric Food Chem· July 2015

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Sampling and sample processing in pesticide residue analysis.
Steven J Lehotay, Jo Marie Cook

J Agric Food Chem· May 2015

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Reported prevalence and quantitative LC-MS methods for the analysis of veterinary drug residues in honey: a review.
Ryan Venable, Carion Haynes, Jo Marie Cook

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2014

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Analysis of pesticides residues in fresh produce using buffered acetonitrile extraction and aminopropyl cleanup with gas chromatography/triple quadrupole mass spectrometry, liquid chromatography/triple quadrupole mass spectrometry, gas chromatography/ion trap detector mass spectrometry, and GC with a halogen-specific detector.
Amy N Brown, Jo Marie Cook, Walter T Hammack, Jason S Stepp, Jonathan V Pelt

J AOAC Int· August 2011

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