Publications by authors named "Job Ubbink"

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Use of Low-Cost Devices for Water Activity Determination by Cottage Food Producers.
Janice Cheng, Morrine Omolo, Cecia Flores-Sanchez, Job Ubbink

J Food Sci· August 2025

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From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and Society.
Job Ubbink, Allen S Levine

Annu Rev Food Sci Technol· April 2025

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Recent advances in carbohydrate phase behavior and rheology.
Job Ubbink

Adv Food Nutr Res· March 2025

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Ultra-processed foods: Processing versus formulation.
Allen S Levine, Job Ubbink

Obes Sci Pract· August 2023

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Texturization of pea protein isolate by micro compounding.
Christina F Tingle, Kenzie McClintic, Aristotle J Zervoudakis, Belal J Muhialdin, Job Ubbink

Food Res Int· January 2023

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Antiplasticization and phase behavior in phase-separated modified starch-sucrose blends: A positron lifetime and solid-state NMR study.
Francesca Martini, David J Hughes, Gabriela Badolato Bönisch, Thomas Zwick, Christian Schäfer, Job Ubbink

Carbohydr Polym· December 2020

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Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength.
Job Ubbink, Marina Dupas-Langlet

Food Res Int· December 2020

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Influence of blend ratio and water content on the rheology and fragility of maltopolymer/maltose blends.
Marina Dupas-Langlet, Vincent Meunier, Matthieu Pouzot, Job Ubbink

Carbohydr Polym· June 2019

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Phase separation in amorphous hydrophobically modified starch-sucrose blends: Glass transition, matrix dynamics and phase behavior.
David J Hughes, Gabriela Badolato Bönisch, Thomas Zwick, Christian Schäfer, Concetta Tedeschi, Job Ubbink

Carbohydr Polym· November 2018

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Water vapor sorption and glass transition temperatures of phase-separated amorphous blends of hydrophobically-modified starch and sucrose.
Job Ubbink, Thomas Zwick, David Hughes, Gabriela Badolato Bönisch

Data Brief· October 2018

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There's more to a meal.
Job Ubbink

Science· June 2017

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Structural and thermodynamic aspects of plasticization and antiplasticization in glassy encapsulation and biostabilization matrices.
Job Ubbink

Adv Drug Deliv Rev· May 2016

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Hydrogen bonding in maltooligomer-glycerol-water matrices: Relation to physical state and molecular free volume.
Mina Roussenova, Jean-Christophe Andrieux, M Ashraf Alam, Job Ubbink

Carbohydr Polym· February 2014

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Soft matter approaches to structured foods: from "cook-and-look" to rational food design?
Job Ubbink

Faraday Discuss· December 2012

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Plasticization, antiplasticization, and molecular packing in amorphous carbohydrate-glycerol matrices.
Mina Roussenova, Mathieu Murith, Ashraf Alam, Job Ubbink

Biomacromolecules· December 2010

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Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009.
Erik van der Linden, Job Ubbink, Guus Duchateau

Food Biophys· December 2010

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Specific volume-hole volume correlations in amorphous carbohydrates: effect of temperature, molecular weight, and water content.
Sam Townrow, Mina Roussenova, Maria-Isabelle Giardiello, Ashraf Alam, Job Ubbink

J Phys Chem B· February 2010

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Food structure and functionality: a soft matter perspective.
Job Ubbink, Adam Burbidge, Raffaele Mezzenga

Soft Matter· July 2008

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Molecular packing in amorphous carbohydrate matrixes.
Sam Townrow, Duncan Kilburn, Ashraf Alam, Job Ubbink

J Phys Chem B· November 2007

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Sorption of water by bidisperse mixtures of carbohydrates in glassy and rubbery states.
Job Ubbink, Maria-Isabelle Giardiello, Hans-Jörg Limbach

Biomacromolecules· September 2007

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Organization and mobility of water in amorphous and crystalline trehalose.
Duncan Kilburn, Sam Townrow, Vincent Meunier, Robert Richardson, Ashraf Alam, Job Ubbink

Nat Mater· August 2006

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Influence of fermentation medium composition on physicochemical surface properties of Lactobacillus acidophilus.
Prisca Schär-Zammaretti, Marie-Lise Dillmann, Nicola D'Amico, Michael Affolter, Job Ubbink

Appl Environ Microbiol· December 2005

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Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigation.
Duncan Kilburn, Johanna Claude, Thomas Schweizer, Ashraf Alam, Job Ubbink

Biomacromolecules· August 2005

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Probing bacterial interactions: integrated approaches combining atomic force microscopy, electron microscopy and biophysical techniques.
Job Ubbink, Prisca Schär-Zammaretti

Micron· June 2005

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Poisson-Boltzmann theory of the charge-induced adsorption of semi-flexible polyelectrolytes.
Job Ubbink, Alexei R Khokhlov

J Chem Phys· March 2004

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