Publications by authors named "Jochen Vestner"

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Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties ( ) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis.
Caterina Szmania, Ulrich Fischer, Jochen Vestner

J Agric Food Chem· February 2025

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Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover.
Jörg Gottmann, Jochen Vestner, Ulrich Fischer

Food Chem· February 2023

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Uptake and Release of Aroma Compounds by an Ethylene Propylene Diene Monomer Rubber Sealing Polymer: Investigating Aroma Carryover in a Model Wine System.
Jörg Gottmann, Jochen Vestner, David Müller, Jens Schuster, Ulrich Fischer

J Agric Food Chem· September 2021

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Automated supervised learning pipeline for non-targeted GC-MS data analysis.
Kimmo Sirén, Ulrich Fischer, Jochen Vestner

Anal Chim Acta X· March 2019

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Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples.
Pieter Venter, Magriet Muller, Jochen Vestner, Maria A Stander, Andreas G J Tredoux

Anal Chem· October 2018

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Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator.
Gaalebalwe Ntlhokwe, Andreas G J Tredoux, Tadeusz Górecki, Matthew Edwards, Jochen Vestner

Anal Bioanal Chem· July 2017

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Toward automated chromatographic fingerprinting: A non-alignment approach to gas chromatography mass spectrometry data.
Jochen Vestner, Gilles de Revel, Sibylle Krieger-Weber, Doris Rauhut, Maret du Toit

Anal Chim Acta· March 2016

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Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine.
Chandré M Willemse, Maria A Stander, Jochen Vestner, Andreas G J Tredoux, André de Villiers

Anal Chem· December 2015

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Toward unraveling grape tannin composition: application of online hydrophilic interaction chromatography × reversed-phase liquid chromatography-time-of-flight mass spectrometry for grape seed analysis.
Kathithileni M Kalili, Jochen Vestner, Maria A Stander, André de Villiers

Anal Chem· October 2013

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Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS).
Jochen Vestner, Sulette Malherbe, Maret Du Toit, Hélène H Nieuwoudt, Ahmed Mostafa

J Agric Food Chem· December 2011

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Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS.
Jochen Vestner, Stefanie Fritsch, Doris Rauhut

Anal Chim Acta· February 2010

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The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin.
Andrew C Clark, Jochen Vestner, Célia Barril, Chantal Maury, Paul D Prenzler

J Agric Food Chem· January 2010

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