Publications by authors named "Joelle Reitz"

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Safety assessment of dairy microorganisms: bacterial taxonomy.
Danièle Sohier, Françoise Berthier, Joëlle Reitz

Int J Food Microbiol· September 2008

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Intracellular physiological events of yeast Rhodotorula glutinis during storage at +4 degrees C.
Anne-Claire Gabier, Pierre Gourdon, Joëlle Reitz, Jean-Yves Leveau, Marielle Bouix

Int J Food Microbiol· November 2005

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