Publications by authors named "John Loughrin"

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Synthesis of Silver Nanoparticles from Bitter Melon () Extracts and Their Antibacterial Effect.
Nanh Lovanh, Getahun Agga, Graciela Ruiz-Aguilar, John Loughrin, Karamat Sistani

Microorganisms· August 2025

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The Effect of Mono- and Di-Saccharides on the Microbiome of Dairy Cow Manure and Its Odor.
John H Loughrin, Getahun E Agga

Microorganisms· December 2024

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Microbiome Diversity of Anaerobic Digesters Is Enhanced by Microaeration and Low Frequency Sound.
John H Loughrin, Rohan R Parekh, Getahun E Agga, Philip J Silva, Karamat R Sistani

Microorganisms· September 2023

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Effect of continuous in-feed administration of tylosin to feedlot cattle on macrolide and tetracycline resistant enterococci in a randomized field trial.
Getahun E Agga, Hunter O Galloway, Keerthi Appala, Faranak Mahmoudi, John Kasumba, John H Loughrin

Prev Vet Med· June 2023

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Lagoon, Anaerobic Digestion, and Composting of Animal Manure Treatments Impact on Tetracycline Resistance Genes.
Getahun E Agga, Melanie Couch, Rohan R Parekh, Faranak Mahmoudi, Keerthi Appala, John H Loughrin

Antibiotics (Basel)· March 2022

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Anaerobic Digestion of Tetracycline Spiked Livestock Manure and Poultry Litter Increased the Abundances of Antibiotic and Heavy Metal Resistance Genes.
Getahun E Agga, John Kasumba, John H Loughrin, Eric D Conte

Front Microbiol· December 2020

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Anaerobic digestion of livestock and poultry manures spiked with tetracycline antibiotics.
John Kasumba, Keerthi Appala, Getahun E Agga, John H Loughrin, Eric D Conte

J Environ Sci Health B· May 2020

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Abundances of Tetracycline Resistance Genes and Tetracycline Antibiotics during Anaerobic Digestion of Swine Waste.
Melanie Couch, Getahun E Agga, John Kasumba, Rohan R Parekh, John H Loughrin

J Environ Qual· January 2019

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Improved water quality and reduction of odorous compounds in anaerobic lagoon columns receiving pre-treated pig wastewater.
Ariel A Szogi, John H Loughrin, Matias B Vanotti

Environ Technol· October 2018

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The effect of aged litter materials on polyatomic ion concentrations in fractionated suspended particulate matter from a broiler house.
Nanh Lovanh, John Loughrin, Phil Silva

J Air Waste Manag Assoc· July 2016

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Spatial and temporal changes in the microbial community in an anaerobic swine waste treatment lagoon.
Kimberly L Cook, Michael J Rothrock, Nanh Lovanh, John K Sorrell, John H Loughrin

Anaerobe· April 2010

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Development of a second-generation environmentally superior technology for treatment of swine manure in the USA.
Matias B Vanotti, Ariel A Szogi, Patricia D Millner, John H Loughrin

Bioresour Technol· November 2009

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The effect of stratification and seasonal variability on the profile of an anaerobic swine waste treatment lagoon.
Nanh Lovanh, John H Loughrin, Kimberly Cook, Michael Rothrock, Karamat Sistani

Bioresour Technol· August 2009

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Evaluation of second-generation multistage wastewater treatment system for the removal of malodors from liquid swine waste.
John H Loughrin, Matias B Vanotti, Ariel A Szogi, Nanh Lovanh

J Environ Qual· August 2009

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Equilibrium sampling used to monitor malodors in a Swine waste lagoon.
John H Loughrin, Nanh Lovanh, Rezaul Mahmood

J Environ Qual· March 2008

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Characterization of skatole-producing microbial populations in enriched swine lagoon slurry.
Kimberly L Cook, Michael J Rothrock, John H Loughrin, Kinchel C Doerner

FEMS Microbiol Ecol· May 2007

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Reduction of malodorous compounds from a treated swine anaerobic lagoon.
John H Loughrin, Ariel A Szogi, Matias B Vanotti

J Environ Qual· June 2006

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Free Fatty acids and sterols in swine manure.
John H Loughrin, Ariel A Szogi

J Environ Sci Health B· June 2006

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Comparison of solid-phase microextraction and stir bar sorptive extraction for the quantification of malodors in wastewater.
John H Loughrin

J Agric Food Chem· May 2006

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Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
John H Loughrin, Michael J Kasperbauer

J Agric Food Chem· April 2003

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Aroma of fresh strawberries is enhanced by ripening over red versus black mulch.
John H Loughrin, Michael J Kasperbauer

J Agric Food Chem· January 2002

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