Publications by authors named "Jonas Amft"

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Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties.
Loana Hülsebusch, Timon R Heyn, Jonas Amft, Karin Schwarz

Food Chem· April 2025

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Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B: A Critical Review.
Seyed Mohammad Taghi Gharibzahedi, Maryam Moghadam, Jonas Amft, Aysu Tolun, Gauri Hasabnis

Molecules· November 2023

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Analysis of radical formation by EPR in complex starch-protein-lipid model systems and corn extrudates.
Jonas Amft, Anja Steffen-Heins, Karin Schwarz

Food Chem· November 2020

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