Publications by authors named "Jong-Boo Kim"

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Influence of extraction method on quality and functionality of broccoli juice.
Sung Gyu Lee, Jin-Hee Kim, Min-Jung Son, Eun-Ju Lee, Woo-Dong Park, Jong-Boo Kim

Prev Nutr Food Sci· June 2013

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Anti-inflammatory and anti-osteoarthritis effects of fermented Achyranthes japonica Nakai.
Sung-Gyu Lee, Eun-Ju Lee, Woo-Dong Park, Jong-Boo Kim, Eun-Ok Kim

J Ethnopharmacol· August 2012

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