Publications by authors named "Jorge Lasta"

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Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation.
M Paula Suárez Rebollo, H Ricardo Rodríguez, Marcelo O Masana, Jorge A Lasta

J Food Prot· July 1997

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Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus.
Marcelo O Masana, Norberto A Fondevila, Maria M Gallinger, Jorge A Lasta, H Ricardo Rodriguez

J Food Prot· February 1995

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Low-Dose Gamma Irradiation and Refrigeration to Extend Shelf Life of Aerobically Packed Fresh Beef Round.
H Ricardo Rodríguez, Jorge A Lasta, Rosa A Mallo, Naum Marchevsky

J Food Prot· June 1993

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Bacterial Count from Bovine Carcasses as an Indicator of Hygiene at Slaughtering Places: A Proposal for Sampling.
Jorge A Lasta, Ricardo Rodríguez, Marta Zanelli, Carlos A Margaría

J Food Prot· April 1992

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Significance of Samples Taken for Bacterial Counts from Reduced Areas of Bovine Carcasses.
Jorge Lasta, Reinaldo Fonrouge

J Food Prot· March 1988

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