Publications by authors named "Jorge Minoru Hashimoto"

Claim this Profile
C
Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours.
Larissa Lages Rodrigues, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima, Fernanda de Oliveira Gomes, Jurandy do Nascimento Silva

Food Sci Technol Intยท December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis