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Publications by authors named "Jorge Minoru Hashimoto"

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Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours.
Larissa Lages Rodrigues, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima, Fernanda de Oliveira Gomes, Jurandy do Nascimento Silva

Food Sci Technol Intยท December 2023


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