Publications by authors named "Jorge Zimmermann"

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Persistence of colistin-resistant Escherichia coli and the mcr-1 gene in the poultry chain, after the colistin ban.
Florencia Aylen Lencina, Carolina Raquel Olivero, Jorge Alberto Zimmermann, María Ángeles Stegmayer, Noelí Sirini

Vet Res Commun· December 2025

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Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis.
María Ángeles Stegmayer, Noelí Estefanía Sirini, Lorena Paola Soto, Jorge Alberto Zimmermann, María Virginia Zbrun

Meat Sci· October 2025

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Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions.
Jorge Alberto Zimmermann, Noelí Sirini, Carolina Raquel Olivero, María Sol Renna, Marcelo Lisandro Signorini

Rev Argent Microbiol· March 2024

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Prevalence of colistin-resistant in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis.
Florencia Aylen Lencina, Matías Bertona, María Angeles Stegmayer, Carolina Raquel Olivero, Laureano Sebastián Frizzo, Jorge Alberto Zimmermann

Heliyon· March 2024

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Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis.
Lorena P Soto, Noelí E Sirini, Laureano S Frizzo, María V Zbrun, Jorge A Zimmermann

Crit Rev Food Sci Nutr· November 2023

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Impact of farm-level strategies against thermotolerant Campylobacter in broiler chickens, using a quantitative risk assessment model and meta-analysis.
María Virginia Zbrun, Carolina Raquel Olivero, Lorena Paola Soto, Florencia Lencina, Laureano Sebastián Frizzo, Jorge Alberto Zimmermann

Zoonoses Public Health· August 2022

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Prevalence and antimicrobial resistance of and identified in a slaughterhouse in Argentina.
Mariana E Schreyer, Carolina R Olivero, Eugenia Rossler, Lorena P Soto, Laureano S Frizzo, Jorge A Zimmermann

Curr Res Food Sci· March 2022

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Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain.
Eugenia Rossler, Carolina Olivero, Lorena P Soto, Laureano S Frizzo, Jorge Zimmermann

Int J Food Microbiol· August 2020

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Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves.
Diego M Astesana, Jorge A Zimmermann, Laureano S Frizzo, María V Zbrun, Jesica E Blajman

Rev Argent Microbiol· September 2019

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Meta-analysis of the prevalence of thermotolerant Campylobacter in food-producing animals worldwide.
Eugenia Rossler, Marcelo L Signorini, Analía Romero-Scharpen, Lorena P Soto, Ayelén Berisvil, Jorge A Zimmermann

Zoonoses Public Health· June 2019

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[Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain].
Eugenia Rossler, Estefanía M Fuhr, Guillermina Lorenzón, Analía Romero-Scharpen, Ayelén P Berisvil, Jorge A Zimmermann

Rev Argent Microbiol· February 2019

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Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.
María V Zbrun, Analía Romero-Scharpen, Carolina Olivero, Jorge A Zimmermann, Eugenia Rossler

Rev Argent Microbiol· February 2019

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Antimicrobial Resistance of Thermotolerant Campylobacter Species Isolated from Humans, Food-Producing Animals, and Products of Animal Origin: A Worldwide Meta-Analysis.
Marcelo L Signorini, Eugenia Rossler, Diego C Díaz David, Carolina R Olivero, Analía Romero-Scharpen, Jorge A Zimmermann

Microb Drug Resist· October 2018

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