Publications by authors named "Jose Alberto Ramirez"

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Improving of Gelling Capacity of Cooked Crab Meat Proteins.
Gabriela Nallely Trejo-Díaz, Miguel Ángel Martínez-Maldonado, Rocío M Uresti-Marín, Gonzalo Velazquez, José Alberto Ramírez

Front Nutr· September 2021

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Resistance of Mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat.
Hugo Ernesto Candelario, Gonzalo Velazquez, Juan Francisco Castañón-Rodríguez, José Alberto Ramírez, Pablo Montoya

Foodborne Pathog Dis· August 2010

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Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid.
Guadalupe Bustos, José Alberto Ramírez, Gil Garrote, Manuel Vázquez

Appl Biochem Biotechnol· January 2003

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