Publications by authors named "Jose Bon"

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Influence of Agronomic Practices on the Bioactive Compound Production in L.
Esperanza Dalmau, Mónica Umaña, Valeria Eim, José Bon, Susana Simal

Int J Mol Sci· November 2025

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Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products.
Mónica Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal

Foods· November 2022

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Experimental and computational model approach to assess the photothermal effects in transparent nanocrystalline yttria stabilized zirconia cranial implant.
Mildred S Cano-Velázquez, Jose Bon, M Llamazares, Santiago Camacho-López, Guillermo Aguilar

Comput Methods Programs Biomed· June 2022

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Intensification of the convective drying process of Salvia officinalis: Modeling and optimization.
Monia Jebri, José Tarrazó, José Bon, Hélène Desmorieux, Mehrez Romdhane

Food Sci Technol Int· July 2018

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Computational modelling of internally cooled wet (ICW) electrodes for radiofrequency ablation: impact of rehydration, thermal convection and electrical conductivity.
Macarena Trujillo, Jose Bon, Enrique Berjano

Int J Hyperthermia· September 2017

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Computer modelling of an impedance-controlled pulsing protocol for RF tumour ablation with a cooled electrode.
Macarena Trujillo, Jose Bon, María José Rivera, Fernando Burdío, Enrique Berjano

Int J Hyperthermia· December 2016

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Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.
Valeria S Eim, Susana Simal, Carmen Rosselló, Antoni Femenia, José Bon

Meat Sci· July 2013

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