Publications by authors named "Jose Maria Gil"

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Indications for combining remnant resection in a primary Roux-N-Y gastric bypass: Preliminary results.
Clara Pañella, Carmen Rodríguez-Haro, María Hernández-O'Reilly, Esther Ferrero, Daniel Sánchez-López, José María Gil

Am J Surg· November 2025

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Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study.
Lorena Calderón-Pérez, Alícia Domingo, Josep M Del Bas, Biotza Gutiérrez, Anna Crescenti, José Maria Gil

Nutrients· November 2024

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Allocation of the household food budget among shopping basket items: How is it influenced by promotions?
Wafa Mehaba, Djamel Rahmani, José Maria Gil

PLoS One· June 2024

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Quality of Life and Post-Surgical Complications in Patients on Chronic Antiplatelet Therapy with Proximal Femur Fracture: 12-Month Follow-Up after Implementing a Strategy to Shorten the Time to Surgery.
Angela Merchán-Galvis, Rafael Anaya, Mireia Rodriguez, Jordi Llorca, Mercé Castejón, José María Gil

J Clin Med· January 2023

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Early Surgery with Neuraxial Anaesthesia in Patients on Chronic Antiplatelet Therapy with a Proximal Femur Fracture: Multicentric Randomised Clinical Trial.
Rafael Anaya, Mireia Rodriguez, Angélica Millan, Francesca Reguant, Jordi Llorca, José María Gil

J Clin Med· November 2021

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Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.
Shanshan Li, Zein Kallas, Djamel Rahmani, José Maria Gil

Foods· August 2021

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Correlation between PlateletWorks and PFA-100 for Measuring Platelet Function before Urgent Surgery in Patients with Chronic Antiplatelet Therapy.
Rafael Anaya, Mireia Rodriguez, José María Gil, Noelia Vilalta, Angela Merchan-Galvis

J Clin Med· January 2021

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Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector.
Nour Chams, Bouali Guesmi, José María Gil

J Environ Manage· June 2020

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How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions.
Faical Akaichi, Cesar Revoredo Giha, Klaus Glenk, Jose Maria Gil

Nutrients· January 2020

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Evaluation of a strategy to shorten the time to surgery in patients on antiplatelet therapy with a proximal femur fracture (AFFEcT Study): Study protocol for a multicenter randomized controlled clinical trial.
Anaya Rafael, Rodriguez Mireia, Gil José María, Moral Victoria, Millan Angélica

Medicine (Baltimore)· May 2019

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Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation.
Zein Kallas, Mauro Vitale, José Maria Gil

Nutrients· February 2019

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Heterogeneity and nonlinearity in consumers' preferences: An application to the olive oil shopping behavior in Chile.
Rodrigo Alejandro Romo-Muñoz, Juan Hernán Cabas-Monje, Héctor Manuel Garrido-Henrríquez, José María Gil

PLoS One· October 2017

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Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.
Yasmina Baba, Zein Kallas, Montserrat Costa-Font, José María Gil, Carolina E Realini

Meat Sci· January 2016

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Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid).
Zein Kallas, Carolina E Realini, José Maria Gil

Meat Sci· August 2014

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Effect of tasting and information on consumer opinion about pig castration.
Zein Kallas, José Maria Gil, Nuria Panella-Riera, Marta Blanch, Maria Font-i-Furnols

Meat Sci· October 2013

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Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments.
Zein Kallas, Cristina Escobar, José Maria Gil

Appetite· February 2012

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