Publications by authors named "Jose Mendiola"

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Effects of oral administration of botanical extracts of oak leaves (Quercus sideroxyla Bonpl.) obtained by infusion and supercritical fluids.
Saúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, Alejo Macías-Salas, María Romo-Vaquero, José A Mendiola

Food Res Int· December 2025

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Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications.
Ernesto Quagliata, Silvina Gazzara, Cecilia Dauber, Analía Rodríguez, Luis Panizzolo, José A Mendiola

Foods· September 2025

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Evaluation of the In Vitro Blood-Brain Barrier Transport of L. Bioactive Compounds.
Pouya Mohammadnezhad, Alberto Valdés, Melis Cokdinleyen, Jose A Mendiola, Alejandro Cifuentes

Int J Mol Sci· August 2025

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Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO extraction.
Monique Martins Strieder, Jose Mendiola, Melis Cokdinleyen, Alberto Valdés, Felipe Sanchez Bragagnolo

Food Chem· July 2025

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Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization.
Norelhouda Abderrrezag, Gloria Domínguez-Rodríguez, Lidia Montero, Jose A Mendiola

Adv Food Nutr Res· March 2025

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Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds.
Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, Camilo Rodriguez-García, Alcilene Monteiro Fritz, José A Mendiola

Molecules· January 2025

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Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits.
Hamid Mushtaq, Simona Piccolella, Jose A Mendiola, Lidia Montero, Elena Ibáñez

Foods· January 2025

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Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from Leaves.
Soumaya Hasni, Hajer Riguene, Jose A Mendiola, Elena Ibáñez, Lidia Montero

Int J Mol Sci· December 2024

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Screening and Characterization of 1,8-Cineole-Based Solvents as an Alternative to Hexane for Obtaining Nonpolar Compounds from Plant-Based Milk Coproducts.
Monique M Strieder, Felipe S Bragagnolo, Jose A Mendiola, Maurício A Rostagno, Elena Ibáñez

ACS Sustain Chem Eng· October 2024

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The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.
Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A Mendiola

Foods· April 2024

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Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction.
Melis Cokdinleyen, Gerardo Alvarez-Rivera, Jose Luis González Tejera, José A Mendiola, Alberto Valdés

Int J Mol Sci· March 2024

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An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents.
Débora Tamires Vitor Pereira, Pablo Méndez-Albiñana, Jose A Mendiola, Mar Villamiel, Alejandro Cifuentes

Carbohydr Polym· February 2024

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Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products.
Felipe Sanchez Bragagnolo, Bárbara Socas-Rodríguez, Jose A Mendiola, Alejandro Cifuentes, Cristiano Soleo Funari

Front Nutr· September 2022

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One-step sustainable extraction of Silymarin compounds of wild Algerian milk thistle (Silybum marianum) seeds using Gas Expanded Liquids.
Norelhouda Abderrezag, Zully J Suárez Montenegro, Ouahida Louaer, Abdeslam-Hassen Meniai, Alejandro Cifuentes, Jose A Mendiola

J Chromatogr A· July 2022

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Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents.
Bárbara Socas-Rodríguez, José A Mendiola, Miguel Ángel Rodríguez-Delgado, Elena Ibáñez, Alejandro Cifuentes

J Chromatogr A· April 2022

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Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction.
José David Sánchez-Martínez, Gerardo Alvarez-Rivera, Rocio Gallego, Mariane Bittencourt Fagundes, Alberto Valdés, Jose A Mendiola

Food Chem X· March 2022

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Optimization of Pressurized Liquid Extraction and In Vitro Neuroprotective Evaluation of Untargeted Metabolomics Analysis by UHPLC-MS/MS.
Norelhouda Abderrezag, Jose David Sánchez-Martínez, Ouahida Louaer, Abdeslam-Hassen Meniai, Jose A Mendiola

Molecules· November 2021

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Transposon sequencing analysis of Bradyrhizobium diazoefficiens 110spc4.
Claudine Baraquet, Weijun Dai, Jose Mendiola, Kieran Pechter, Caroline S Harwood

Sci Rep· June 2021

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Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO Process.
Zully J Suárez Montenegro, Gerardo Álvarez-Rivera, Jose A Mendiola, Elena Ibáñez, Alejandro Cifuentes

Foods· June 2021

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Selective Extraction of Piceatannol from by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes.
Luana Cristina Dos Santos, Jose Antonio Mendiola, Andrea Del Pilar Sánchez-Camargo, Gerardo Álvarez-Rivera, Juliane Viganó

Int J Mol Sci· June 2021

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Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources.
Patrícia Poletto, Gerardo Alvarez-Rivera, Talyta M S Torres, Jose A Mendiola, Elena Ibañez

Trends Analyt Chem· August 2020

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Exploring the Microalga by Pressurized Liquid Extraction to Obtain Bioactive Compounds.
Nerea Muñoz-Almagro, Bienvenida Gilbert-López, M Carmen Pozuelo-Rollón, Yolanda García-Fernandez, Carlos Almeida, Jose A Mendiola

Mar Drugs· June 2020

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Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.
Amaia Iriondo-DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond, Maria Belén Ríos, Romina Mufari, Jose A Mendiola

Foods· May 2020

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Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction.
Nerea Muñoz-Almagro, Lourdes Valadez-Carmona, José A Mendiola, Elena Ibáñez, Mar Villamiel

Carbohydr Polym· August 2019

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Development of green extraction processes for Nannochloropsis gaditana biomass valorization.
Andrea Del Pilar Sánchez-Camargo, Natalia Pleite, José Antonio Mendiola, Alejandro Cifuentes, Miguel Herrero

Electrophoresis· April 2018

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