Publications by authors named "Jose Salgado"

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Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles.
Nuno Muñoz-Seijas, Helena Fernandes, Borja Fernández, José Manuel Domínguez, José Manuel Salgado

Food Chem· February 2025

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Vailatia nom. nov., a new replacement name for Georgiana Fresneda et al., 2024, a junior homonym of Georgiana Aurivillius, 1912 (Coleoptera, Leiodidae, Cholevinae, Leptodirini).
Javier Fresneda, Pier Mauro Giachino, José María Salgado

Zootaxa· February 2025

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Homologous expression, purification, and characterization of a recombinant acetylxylan esterase from Aspergillus nidulans.
Gabriela S Alves, Diandra de Andrades, Jose C S Salgado, Clara B Mariano, Gabriela Leila Berto

Int J Biol Macromol· November 2024

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Transition services in mental health - A suitable solution for young patients? A qualitative study of the opinions of adolescent and adult psychiatrists in Portugal.
José António da Costa Salgado

Health Care Transit· October 2024

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Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans.
Diandra de Andrades, Robson C Alnoch, Gabriela S Alves, Jose C S Salgado, Paula Z Almeida

Bioresour Bioprocess· July 2024

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Microenzymes: Is There Anybody Out There?
Jose Carlos Santos Salgado, Robson Carlos Alnoch, Maria de Lourdes Teixeira de Moraes Polizeli, Richard John Ward

Protein J· June 2024

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Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market.
David Outeiriño, Iván Costa-Trigo, Aida Ochogavias, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado

N Biotechnol· March 2024

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Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential.
Daniel Sousa, Luara Simões, Rui Oliveira, José Manuel Salgado, Maria Cambra-López

Biotechnol Lett· October 2023

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Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation.
Diogo Filipe, Lúcia Vieira, Marta Ferreira, Aires Oliva-Teles, José Salgado

Animals (Basel)· September 2023

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Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass () Juveniles.
Lúcia Vieira, Diogo Filipe, Diogo Amaral, Rui Magalhães, Nicole Martins, José Salgado

Animals (Basel)· August 2023

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Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release.
Daniel Sousa, José Manuel Salgado, Maria Cambra-López, Alberto Dias, Isabel Belo

J Biotechnol· February 2023

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Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products.
Diogo Filipe, Margarida Gonçalves, Helena Fernandes, Aires Oliva-Teles, Helena Peres, José Manuel Salgado

Foods· January 2023

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Clozapine Associated Periorbital Edema in First Episode Psychosis: A Case Report of a Rare Adverse Effect in Treatment-Resistant Schizophrenia.
Tomás Teodoro, Violeta Nogueira, Joana Aldeias, Marina Teles Martins, José Salgado

J Clin Psychopharmacol· November 2022

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Immobilization and Application of the Recombinant Xylanase GH10 of in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus () Wood Chips.
Robson C Alnoch, Gabriela S Alves, Jose C S Salgado, Diandra de Andrades, Emanuelle N de Freitas

Int J Mol Sci· November 2022

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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids.
David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado

Foods· November 2022

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Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment.
Paulina Leite, Isabel Belo, José Manuel Salgado

Foods· November 2022

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Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes.
Marta Ferreira, José Manuel Salgado, Helena Fernandes, Helena Peres, Isabel Belo

Foods· November 2022

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Valorization of Brewer's Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass ().
Helena Fernandes, José Manuel Salgado, Marta Ferreira, Martina Vršanská, Nélson Fernandes

Front Bioeng Biotechnol· May 2022

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Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil.
Guilherme Mauro Aranha, Alex Graça Contato, José Carlos Dos Santos Salgado, Tássio Brito de Oliveira, Karina Miyuki Retamiro

Braz J Microbiol· March 2022

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[The Transition of Children and Adolescent Healthcare Services to Adult Healthcare Services: A Reality with Impact on Prognosis].
José Salgado

Acta Med Port· March 2022

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Profile of hospitalization and death records associated to dengue and severe dengue in Minas Gerais between 2000 and 2015 from the Brazilian Public Health System perspective.
Gabriel Henrique da Silva, Clara Rodrigues de Andrade, José Vítor Vieira Salgado, Adriano Guimarães Parreira, Isabella Piassi Dias Godói

J Vector Borne Dis· December 2021

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Challenges of Biomass Utilization for Bioenergy in a Climate Change Scenario.
Emanuelle Neiverth de Freitas, José Carlos Santos Salgado, Robson Carlos Alnoch, Alex Graça Contato, Eduardo Habermann

Biology (Basel)· December 2021

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Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass.
Helena Fernandes, Francisco Moyano, Carolina Castro, José Salgado, Francisca Martínez

Sci Rep· November 2021

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Raising Awareness about Adult Autism Spectrum Disorder.
Tomás Teodoro, José Salgado

Acta Med Port· November 2021

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Unilateral Intrastriatal 6-Hydroxydopamine Lesion in Mice: A Closer Look into Non-Motor Phenotype and Glial Response.
Bárbara Mendes-Pinheiro, Carina Soares-Cunha, Ana Marote, Eduardo Loureiro-Campos, Jonas Campos, António José Salgado

Int J Mol Sci· October 2021

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