Publications by authors named "Josefa Escribano"

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Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors.
M Alejandra Guerrero-Rubio, Samanta Hernández-García, Josefa Escribano, Mercedes Jiménez-Atiénzar, Juana Cabanes

Food Chem· November 2020

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Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications.
M Alejandra Guerrero-Rubio, Josefa Escribano, Francisco García-Carmona, Fernando Gandía-Herrero

Trends Plant Sci· February 2020

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Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties.
Josefa Escribano, Juana Cabanes, Mercedes Jiménez-Atiénzar, Martha Ibañez-Tremolada, Luz Rayda Gómez-Pando

Food Chem· November 2017

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Biological Activities of Plant Pigments Betalains.
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

Crit Rev Food Sci Nutr· January 2017

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One-step synthesis of betalains using a novel betalamic acid derivatized support.
Juana Cabanes, Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona, Mercedes Jiménez-Atiénzar

J Agric Food Chem· April 2014

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Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.
Fernando Gandía-Herrero, Juana Cabanes, Josefa Escribano, Francisco García-Carmona, Mercedes Jiménez-Atiénzar

J Agric Food Chem· May 2013

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Purification and antiradical properties of the structural unit of betalains.
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

J Nat Prod· June 2012

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Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation.
Fernando Gandía-Herrero, Mercedes Jiménez-Atiénzar, Juana Cabanes, Francisco García-Carmona, Josefa Escribano

J Agric Food Chem· October 2010

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Structural implications on color, fluorescence, and antiradical activity in betalains.
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

Planta· July 2010

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The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

J Nat Prod· June 2009

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Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from Portulaca oleracea (common purslane) flowers.
Fernando Gandía-Herrero, Mercedes Jiménez-Atiénzar, Juana Cabanes, Josefa Escribano, Francisco García-Carmona

J Agric Food Chem· March 2009

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Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms.
Juana Cabanes, Josefa Escribano, Fernando Gandía-Herrero, Francisco García-Carmona, Mercedes Jiménez-Atiénzar

J Agric Food Chem· December 2007

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Characterization of the activity of tyrosinase on betanidin.
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

J Agric Food Chem· February 2007

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Development of a protocol for the semi-synthesis and purification of betaxanthins.
Fernando Gandía-Herrero, Francisco García-Carmona, Josefa Escribano

Phytochem Anal· September 2006

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Betaxanthins as pigments responsible for visible fluorescence in flowers.
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

Planta· November 2005

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Characterization of the activity of tyrosinase on betaxanthins derived from (R)-amino acids.
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

J Agric Food Chem· November 2005

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Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair.
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

Planta· October 2005

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Botany: floral fluorescence effect.
Fernando Gandía-Herrero, Francisco García-Carmona, Josefa Escribano

Nature· September 2005

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Oxidation of the flavonoid eriodictyol by tyrosinase.
Mercedes Jiménez-Atiénzar, Josefa Escribano, Juana Cabanes, Fernando Gandía-Herrero, Francisco García-Carmona

Plant Physiol Biochem· September 2005

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Differential activation of a latent polyphenol oxidase mediated by sodium dodecyl sulfate.
Fernando Gandía-Herrero, Mercedes Jiménez-Atiénzar, Juana Cabanes, Francisco García-Carmona, Josefa Escribano

J Agric Food Chem· August 2005

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Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate.
Fernando Gandía-Herrero, Mercedes Jiménez-Atiénzar, Juana Cabanes, Francisco García-Carmona, Josefa Escribano

Biol Chem· June 2005

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A novel method using high-performance liquid chromatography with fluorescence detection for the determination of betaxanthins.
Fernando Gandía-Herrero, Francisco García-Carmona, Josefa Escribano

J Chromatogr A· June 2005

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Betaxanthins as substrates for tyrosinase. An approach to the role of tyrosinase in the biosynthetic pathway of betalains.
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

Plant Physiol· May 2005

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Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.).
Fernando Gandía-Herrero, Francisco García-Carmona, Josefa Escribano

J Agric Food Chem· February 2004

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Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber.
Fernando Gandía-Herrero, Mercedes Jiménez, Juana Cabanes, Francisco García-Carmona, Josefa Escribano

J Agric Food Chem· December 2003

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