Publications by authors named "Josemere Both"

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Micronized whole wheat flour and xylanase application: dough properties and bread quality.
Josemere Both, Bárbara Biduski, Manuel Gómez, Telma Elita Bertolin, Maria Tereza Friedrich

J Food Sci Technol· October 2021

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Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase.
Josemere Both, Vanessa P Esteres, Gabriela S Santetti, Joseane Bressiani, Tatiana Oro

J Sci Food Agric· September 2019

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