Publications by authors named "Joseph Marcy"

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Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone.
Anibal Concha-Meyer, Joseph D Eifert, Robert C Williams, Joseph E Marcy, Gregory E Welbaum

Int J Food Sci· February 2016

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Protecting soymilk flavor and nutrients from photodegradation.
Laurie M Bianchi, Susan E Duncan, Janet B Webster, Daryan S Johnson, Hao-Hsun Chang, Joseph E Marcy

Food Sci Nutr· July 2015

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Survival of Listeria monocytogenes on fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone.
Anibal Concha-Meyer, Joseph Eifert, Robert Williams, Joseph Marcy, Gregory Welbaum

J Food Prot· May 2014

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Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin.
Cristian Samperio, Renee Boyer, William N Eigel, Kevin W Holland, Julie S McKinney, Joseph E Marcy

J Agric Food Chem· December 2010

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Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetin.
John L Koontz, Joseph E Marcy, Sean F O'Keefe, Susan E Duncan

J Agric Food Chem· February 2009

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High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
Brooke M Whitney, Robert C Williams, Joseph Eifert, Joseph Marcy

J Food Prot· April 2008

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High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
Brooke M Whitney, Robert C Williams, Joseph Eifert, Joseph Marcy

J Food Prot· September 2007

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Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis.
Marleen van Aardt, Susan E Duncan, Timothy E Long, Sean F O'Keefe, Joseph E Marcy

J Agric Food Chem· February 2004

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Inhibition of pathogens on fresh produce by ultraviolet energy.
Brian R Yaun, Susan S Sumner, Joseph D Eifert, Joseph E Marcy

Int J Food Microbiol· January 2004

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Formation of natamycin:cyclodextrin inclusion complexes and their characterization.
John L Koontz, Joseph E Marcy

J Agric Food Chem· November 2003

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Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution.
John L Koontz, Joseph E Marcy, William E Barbeau, Susan E Duncan

J Agric Food Chem· November 2003

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Effect of microorganism characteristics on leak size critical to predicting package sterility.
Scott Keller, Joseph Marcy, Barbara Blakistone, Cameron Hackney, W Hans Carter

J Food Prot· September 2003

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Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese.
Eric C Suloff, Joseph E Marcy, Cameron R Hackney, Susan S Sumner, J Russell Bishop

J Food Prot· August 2003

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Application of fluid modeling to determine threshold leak size for liquid foods.
Scott Keller, Joseph Marcy, Barbara Blakistone, Cameron Hackney, W Hans Carter

J Food Prot· July 2003

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Response of Salmonella and Escherichia coli O157:H7 to UV energy.
Brian R Yaun, Susan S Sumner, Joseph D Eifert, Joseph E Marcy

J Food Prot· June 2003

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Bioaerosol Exposure Method for Package Integrity Testing .
Scott W Keller, Joseph E Marcy, Barbara A Blakistone, George H Lacy, Cameron R Hackney

J Food Prot· July 1996

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Contamination of Flexible Pouches Challenged by Immersion Biotesting .
Barbara A Blakistone, Scott W Keller, Joseph E Marcy, George H Lacy, Cameron R Hackney

J Food Prot· July 1996

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