Publications by authors named "Josh Hixson"

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The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.
Lisa Pisaniello, Flynn Watson, Tracey Siebert, Leigh Francis, Josh L Hixson

Molecules· March 2022

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Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva.
Mango Parker, Cristobal Onetto, Josh Hixson, Eleanor Bilogrevic, Louisa Schueth

J Agric Food Chem· September 2020

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Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows.
Peter J Moate, Joe L Jacobs, Josh L Hixson, Matthew H Deighton, Murray C Hannah

Animals (Basel)· June 2020

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Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay.
Yevgeniya Grebneva, Jennifer R Bellon, Markus J Herderich, Doris Rauhut, Manfred Stoll, Josh L Hixson

J Agric Food Chem· December 2019

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Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis.
Josh L Hixson, Zoey Durmic, Joy Vadhanabhuti, Philip E Vercoe, Paul A Smith

Molecules· July 2018

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Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine.
Josh L Hixson, Yoji Hayasaka, Christopher D Curtin, Mark A Sefton, Dennis K Taylor

J Agric Food Chem· December 2016

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Survey of the Variation in Grape Marc Condensed Tannin Composition and Concentration and Analysis of Key Compositional Factors.
Josh L Hixson, Joe L Jacobs, Eric N Wilkes, Paul A Smith

J Agric Food Chem· September 2016

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Evaluation of direct phloroglucinolysis and colorimetric depolymerization assays and their applicability for determining condensed tannins in grape marc.
Josh L Hixson, Keren A Bindon, Paul A Smith

J Agric Food Chem· November 2015

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Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wine.
Josh L Hixson, Nicola R Sleep, Dimitra L Capone, Gordon M Elsey, Christopher D Curtin

J Agric Food Chem· March 2012

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Di-tert-butyl (2R,3R)-2-{[(2E)-3-(4-acet-yloxy-3-meth-oxy-phen-yl)prop-2-eno-yl]-oxy}-3-hy-droxy-butane-dioate.
Josh L Hixson, Dennis K Taylor, Seik Weng Ng, Edward R T Tiekink

Acta Crystallogr Sect E Struct Rep Online· March 2012

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1,4-Di-tert-butyl (2R,3R)-2-({(2E)-3-[4-(acet-yloxy)phen-yl]prop-2-eno-yl}-oxy)-3-hy-droxy-butane-dioate.
Josh L Hixson, Dennis K Taylor, Seik Weng Ng, Edward R T Tiekink

Acta Crystallogr Sect E Struct Rep Online· February 2012

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