Publications by authors named "Joshua D Lambert"

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Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens.
Pradip Poudel, Francesco Di Gioia, Joshua D Lambert, Erin L Connolly

Front Plant Sci· April 2023

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High-fat diet-induced obesity alters the dose-dependent metabolism of (-)-epigallocatechin-3-gallate in mice.
Soomee Hwang, Imhoi Koo, Andrew D Patterson, Joshua D Lambert

Nutr Res· November 2025

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Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens.
Marjorie J Jauregui, Ezekiel R Warren, Francesco Di Gioia, Misha T Kwasniewski, Joshua D Lambert

J Food Sci· July 2025

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Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice.
Daphne K Weikart, Kiana M Coleman, Michael G Sweet, Ashley M McAmis, Helene Hopfer, Joshua D Lambert

Mol Nutr Food Res· August 2024

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Nutritional Composition of Post-Catastrophic Foods.
Tara Mather, Niroshan Siva, Marjorie Jauregui, Pradip Poudel, Maria Julia de Lima Brossi, Joshua D Lambert

Curr Protoc· August 2024

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Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises.
Tara N Mather, Niroshan Siva, Marjorie Jauregui, Hannah Klatte, Joshua D Lambert

Curr Protoc· June 2024

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Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (-)-epigallocatechin-3-gallate.
Soomee Hwang, Imhoi Koo, Andrew D Patterson, Joshua D Lambert

Food Funct· October 2023

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Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity.
Daphne K Weikart, Vijaya V Indukuri, Kathryn C Racine, Kiana M Coleman, Jasna Kovac, Joshua D Lambert

J Nutr Biochem· November 2022

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Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes.
Lauriel Stewart, Vijaya Varma Indukuri, Venkata Charepalli, Benjamin J Chrisfield, Ramaswamy C Anantheswaran, Joshua D Lambert

J Food Sci· July 2022

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Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice.
Mingyao Sun, Yeyi Gu, Shannon L Glisan, Joshua D Lambert

J Nutr Biochem· June 2021

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Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health.
Richard S Bruno, Andrew P Neilson, Joshua D Lambert, Naima Moustaid-Moussa

J Nutr Biochem· March 2021

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Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against spp. in .
Benjamin J Knollenberg, Guo-Xing Li, Joshua D Lambert, Siela N Maximova, Mark J Guiltinan

Front Plant Sci· December 2020

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Impact of Atomizer Age and Flavor on Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells.
José F Ureña, Lauren A Ebersol, Alexey Silakov, Ryan J Elias, Joshua D Lambert

Chem Res Toxicol· October 2020

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A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial.
Li Wang, Ling Tao, Lei Hao, Todd H Stanley, Kuan-Hsun Huang, Joshua D Lambert

J Nutr· February 2020

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Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise.
Weslie Y Khoo, Benjamin J Chrisfield, Sudathip Sae-Tan, Joshua D Lambert

J Nutr Biochem· February 2020

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Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro.
Silvia Cirillo, Jose F Urena, Joshua D Lambert, Fabio Vivarelli, Donatella Canistro

Regul Toxicol Pharmacol· December 2019

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Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans.
Kathryn C Racine, Brian D Wiersema, Laura E Griffin, Lauren A Essenmacher, Andrew H Lee, Joshua D Lambert

Antioxidants (Basel)· December 2019

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Perseorangin: A natural pigment from avocado (Persea americana) seed.
Emmanuel Hatzakis, Eugene P Mazzola, Rachel M Shegog, Gregory R Ziegler, Joshua D Lambert

Food Chem· September 2019

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Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study.
Joshua D Lambert, Sarah R VanDusen, Jennie E Cockroft, Elizabeth C Smith, Darren C Greenwood

Eur J Nutr· August 2019

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In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract.
Deepti Dabas, Ryan J Elias, Gregory R Ziegler, Joshua D Lambert

Int J Food Sci· April 2019

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Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa.
Kathryn C Racine, Andrew H Lee, Brian D Wiersema, Haibo Huang, Joshua D Lambert

Foods· March 2019

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Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
Todd H Stanley, Charlene B Van Buiten, Scott A Baker, Ryan J Elias, Ramaswamy C Anantheswaran, Joshua D Lambert

Food Chem· July 2018

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Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro.
Charlene B Van Buiten, Joshua D Lambert, Ryan J Elias

Mol Nutr Food Res· June 2018

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Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice.
Karma D James, Mary J Kennett, Joshua D Lambert

Food Chem Toxicol· January 2018

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Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats.
Xingpei Hao, Hang Xiao, Jihyeung Ju, Mao-Jung Lee, Joshua D Lambert

Nutr Cancer· June 2017

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