Publications by authors named "Judit R Homoki"

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β-Casomorphin-7 as a Potential Inflammatory Marker: How β-Casomorphin-7 Induces Endothelial Dysfunction in HUVEC/TERT2 Cell Lines.
Judit Rita Homoki, Emese Szilágyi-Tolnai, Ildikó Kovács-Forgács, Georgina Pesti-Asbóth, Arnold Markovics

Biomedicines· November 2025

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Comprehensive analysis of antimicrobial resistance dynamics among broiler and duck intensive production systems.
Zsombor Szoke, Peter Fauszt, Maja Mikolas, Peter David, Emese Szilagyi-Tolnai, Judit Rita Homoki

Sci Rep· February 2025

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Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change.
Boglárka Emese Skopkó, Judit Rita Homoki, Mónika Éva Fazekas, Melinda Paholcsek, Péter Fauszt

Cells· January 2024

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Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response.
Attila Biro, Arnold Markovich, Judit Rita Homoki, Erzsébet Szőllősi, Csaba Hegedűs

Molecules· September 2019

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Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model.
Andrea Nemes, Judit Rita Homoki, Rita Kiss, Csaba Hegedűs, Diána Kovács

Nutrients· August 2019

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Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.
Andrea Nemes, Erzsébet Szőllősi, László Stündl, Attila Biró, Judit Rita Homoki

Molecules· December 2018

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Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers.
Thi Le Phuong Nguyen, Ferenc Fenyvesi, Judit Remenyik, Judit Rita Homoki, Péter Gogolák

Nutrients· July 2018

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Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Judit R Homoki, Andrea Nemes, Erika Fazekas, Gyöngyi Gyémánt, Péter Balogh

Food Chem· March 2016

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