Publications by authors named "Judith Vergara"

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Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices.
Antonio Vega-Gálvez, Kong Ah-Hen, Marcelo Chacana, Judith Vergara, Javier Martínez-Monzó

Food Chem· May 2012

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Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller).
Antonio Vega-Gálvez, Margarita Miranda, Mario Aranda, Karem Henriquez, Judith Vergara

Food Chem· December 2011

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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.
Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luis Puente

J Sci Food Agric· December 2010

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