Publications by authors named "Julie Chanut"

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Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract.
Thị-Thanh-Trúc Phùng, Sébastien Dupont, Laurent Beney, Julie Chanut, Thomas Karbowiak

Mol Nutr Food Res· September 2025

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A key to wine conservation lies in the glass-cork interface.
Julie Chanut, Jean-Pierre Bellat, Régis D Gougeon, Thomas Karbowiak

PNAS Nexus· November 2023

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Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings.
Thị-Thanh-Trúc Phùng, Massimiliano Gerometta, Julie Chanut, Audrey Raise, María Ureña

Int J Biol Macromol· October 2022

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Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers.
Julie Chanut, Yiqian Wang, Régis D Gougeon, Jean-Pierre Bellat, Thomas Karbowiak

ACS Appl Mater Interfaces· September 2022

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Surface properties of cork: Is cork a hydrophobic material?
Julie Chanut, Yiqian Wang, Irene Dal Cin, Eric Ferret, Régis D Gougeon

J Colloid Interface Sci· February 2022

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Four hundred years of cork imaging: New advances in the characterization of the cork structure.
Kevin Crouvisier-Urion, Julie Chanut, Aurélie Lagorce, Pascale Winckler, Zi Wang

Sci Rep· December 2019

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Wine aging: a bottleneck story.
Thomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Julie Chanut

NPJ Sci Food· August 2019

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