Publications by authors named "Julio C Machado"

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Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts.
Julio C Machado, Pedro D M Nicola, Olga Viegas, Mickael C Santos, Miguel A Faria

Foods· March 2023

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Portuguese wild hop diversity assessment by fast SNP genotyping using high-resolution melting.
Julio C Machado, Miguel A Faria, Ana Maria Barata, Isabel Gomes da Silva, Andreja Cerenak

J Appl Genet· February 2022

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Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes.
Júlio C Machado, Florian Lehnhardt, Zita E Martins, Miguel A Faria, Hubert Kollmannsberger

Foods· June 2021

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Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds.
Júlio C Machado, Florian Lehnhardt, Zita E Martins, Hubert Kollmannsberger, Martina Gastl

J Agric Food Chem· February 2020

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Modeling of α-acids and xanthohumol extraction in dry-hopped beers.
Júlio C Machado, Miguel A Faria, Armindo Melo, Zita E Martins, Isabel M P L V O Ferreira

Food Chem· April 2019

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Varietal discrimination of hop pellets by near and mid infrared spectroscopy.
Julio C Machado, Miguel A Faria, Isabel M P L V O Ferreira, Ricardo N M J Páscoa, João A Lopes

Talanta· April 2018

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The uleine-rich fraction of Himatanthus lancifolius blocks proliferative responses of human lymphoid cells.
Jeanine Marie Nardin, Melissa Pires Lima, Julio Cesar Machado, Luciana Farhat Hilst, Cid Aimbiré de Moraes Santos

Planta Med· May 2010

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