Publications by authors named "Jun-Tae Kim"

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Instant, sensitive, and distinct colorimetric response of electrospun poly(vinyl alcohol)/tannic acid nanofibrous membrane coated with anthocyanins and carboxymethyl cellulose for intelligent food packaging.
Yeon Woo Park, Jun Tae Kim, Yeong Min Kang, Kyu Sung Yang, Yebin Seong

Int J Biol Macromol· January 2026

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Photocatalytic ethylene scavenging by chitosan/gelatin packaging films loaded with TiO-functionalized bismuth metal organic frameworks for postharvest preservation of fruits.
Zohreh Riahi, Ajahar Khan, Su Jung Hong, Jong-Whan Rhim, Gye Hwa Shin, Jun Tae Kim

Food Chem· January 2026

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Physicochemical properties, in vitro digestion and absorption of bio‑calcium powders derived from Asian seabass gills as affected by bleaching treatment.
Umesh Patil, Jirakrit Saetang, Bin Zhang, Jun Tae Kim, Soottawat Benjakul

Food Chem· December 2025

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Recent advances in food preservation through antimicrobial carbon dots-based food packaging: Environmental sustainability and future trends.
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, Jong-Whan Rhim

Microb Pathog· December 2025

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Innovative dual-ligand approach for designing Zn-MOFs nanostructures for carrageenan-based active and intelligent packaging of fresh-cut fruits.
Zohreh Riahi, Ajahar Khan, Su Jung Hong, Jong-Whan Rhim, Gye Hwa Shin, Jun Tae Kim

Food Chem· November 2025

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Fabrication of a Chitosan-Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams.
Arunachalasivamani Ponnusamy, Suriya Palamae, Thummanoon Prodpran, Jun Tae Kim, Bin Zhang

Foods· November 2025

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Active packaging film utilizing cerium metal-organic frameworks doped with titanium dioxide as ethylene scavengers for postharvest ripening control of avocados.
Su Jung Hong, Zohreh Riahi, Ajahar Khan, Jin Gyu Lee, Byeol Yi Kim, Jun Tae Kim

Food Chem· October 2025

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Determination of neonicotinoids in honey and pollen with probabilistic risk assessment for humans and pollinators in South Korea.
Syed Wasim Sardar, Mi-Na Do, Kanghyeon Lee, Ji-Ho Lee, Min-Ho Song, Jun-Tae Kim

Sci Total Environ· October 2025

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Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil.
Bharathipriya Rajasekaran, Min-Hsiung Pan, Natchaphol Buamard, Bin Zhang, Jun Tae Kim

J Food Sci· October 2025

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Effect of Silane Surface Treatments on the Interfacial Shear Strength Between Cotton Yarn and Poly(Lactic Acid) Resin.
Gyu Hyeon Kim, Young Soo Cho, Gye Hwa Shin, Jun Tae Kim

Materials (Basel)· October 2025

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Natural polysaccharide-derived carbon dots from ginger, galangal, and turmeric rhizome peels: Spectral and functional properties, and cytotoxicity assessment.
Arunachalasivamani Ponnusamy, Jirayu Buatong, Thummanoon Prodpran, Jun Tae Kim, Jong-Whan Rhim

Int J Biol Macromol· September 2025

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Fe-N@Graphene Single-Atom Catalyst-Based Nanozyme against Influenza A Virus.
Chan Woo Lee, Chi Hyun Kim, Sujin Cha, Geon Gug Yang, Gang San Lee, Jin Goo Kim, Jun Tae Kim, Sang Ouk Kim

ACS Appl Mater Interfaces· September 2025

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Carbon Dots from Dried German Chamomile Flower and Its Residual Biomass: Characteristics, Bioactivities, Cytotoxicity and Its Preservative Effect on the Refrigerated Precooked Baby Clam ().
Birinchi Bora, Suriya Palamae, Bin Zhang, Tao Yin, Jun Tae Kim

Foods· September 2025

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Comparison of Flavor Stability of Yuja ( Tanaka) Oil-Based Nano-Carriers and Dried Gels.
Seo A Jung, Piyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin

Gels· September 2025

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Bambara Groundnut Pericarp-Derived Carbon Dots: Reinforcement of Gelatin/PLA Bilayer Films and Their Function as Preservative in Packed Asian Seabass Slices.
Gokulprasanth Murugan, Krisana Nilsuwan, Jun Tae Kim, Jong-Whan Rhim, Tao Yin

J Food Sci· August 2025

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Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna () slices.
Suguna Palanisamy, Avtar Singh, Bin Zhang, Jong-Whan Rhim, Jun Tae Kim

Food Chem X· July 2025

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Dimension-engineered gold heterostructures with transition metal dichalcogenide for efficient overall water splitting.
Xiangming Zheng, Suchithra Padmajan Sasikala, Yoon Kim, Tae-Dong Kim, Gang San Lee, Jun Tae Kim, Sang Ouk Kim

J Colloid Interface Sci· May 2025

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Red pepper waste-derived carbon dots incorporated sodium alginate/gelatin composite films for bioactive fruit preservation.
Zohreh Riahi, Ajahar Khan, Jong-Whan Rhim, Gye Hwa Shin, Jun Tae Kim

Int J Biol Macromol· May 2025

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Exploring Sustainable Carbon Dots as UV-Blocking Agents for Food Preservation.
Zohreh Riahi, Ajahar Khan, Mohsen Ebrahimi, Jong-Whan Rhim, Gye Hwa Shin, Jun Tae Kim

Compr Rev Food Sci Food Saf· May 2025

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Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers.
Sang Min Lee, Su Jung Hong, Gye Hwa Shin, Jun Tae Kim

Gels· May 2025

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Volatile methylsiloxane levels of settled dust in hair salons: Spatial and occupational exposure trends.
Berkay Yesildagli, Siyeon Joo, Jun-Tae Kim, Jiwon Lee

Environ Res· April 2025

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Effects of polyphenols in combination with L-cysteine/L-ascorbic acid: Myoglobin redox state, color and quality of refrigerated longtail tuna (Thunnus tonggol) slices.
Suguna Palanisamy, Avtar Singh, Bin Zhang, Jun Tae Kim, Soottawat Benjakul

Food Chem· February 2025

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Active packaging film based on chitosan/gelatin blend incorporated with mango peel carbon dots: Properties and shelf life extension of minced pork.
Arunachalasivamani Ponnusamy, Ajahar Khan, Thummanoon Prodpran, Jun Tae Kim, Soottawat Benjakul

Int J Biol Macromol· February 2025

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Volatile methylsiloxanes of 141 personal care products in Korea: An adult exposure assessment.
Berkay Yesildagli, Siyeon Joo, Nagyeong Hwang, Geonpyo Lee, Jun-Tae Kim

Environ Res· February 2025

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Poly(vinyl alcohol)/tannic acid nanofibrous membrane containing curcumin as an intelligent indicator of food spoilage.
Jun Tae Kim, Kiramage Chathuranga, Jong Soo Lee, Min Hee Kim, Won Ho Park

Chemosphere· December 2024

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