Publications by authors named "Junbin Gu"

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Taste characteristics and symbolic metabolites of Rougui tea with different grades in China.
Jianghua Ye, Yangxin Luo, Yuhua Wang, Yulin Wang, Tingting Wang, Junbin Gu

Food Chem X· April 2025

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Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves.
Jianghua Ye, Qiqi Weng, Yulin Wang, Weiting Cheng, Junbin Gu

Foods· March 2025

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Ion Interference Reduces the Uptake and Accumulation of Magnesium Ions in Tea Plants ().
Jishuang Zou, Lihe Shi, Weiting Cheng, Yulin Wang, Yankun Liao, Junbin Gu

Plants (Basel)· February 2025

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Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui () for the Formation of Special Taste Characteristics.
Jianghua Ye, Yangxin Luo, Yulin Wang, Qi Zhang, Shuqi Zhang, Junbin Gu

Foods· December 2024

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