Publications by authors named "Juncai Tu"

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Structure-dependent interactive modulation of polyphenols: enhancing gelation and oxidative stability in myofibrillar-soybean protein complexes under Fenton oxidation.
Zhifeng Tan, Xiaoqing Yang, Yidan Wang, Siqi Ling, Juncai Tu

Food Chem· December 2025

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Efficient separation and quantitative sleep evaluation of phospholipids and glycerides of Antarctic krill.
Yuxuan Liang, Kaiyu Jiang, Juncai Tu, Zhengqi Liu, Yuanyuan Hu

Food Chem· September 2025

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Exploring the impact of processing temperatures on cod protein modifications by α, β-unsaturated aldehydes using a clickable probe.
Kaiyu Jiang, Wei Gong, Yu-Xuan Liang, Juncai Tu, Jinjin Li

Food Chem· September 2025

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Intervention of polyphenols on cod protein modification induced by α, β-unsaturated aldehydes in multi-interface system.
Kaiyu Jiang, Ting-Qi Yang, Juncai Tu, Yuxuan Liang, Sheng-Hai Liu

Food Res Int· August 2025

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The role of molecular weight on chitosan and chitosan oligosaccharides in sleep regulation: Integrating network pharmacology and multi-omics analysis in Drosophila.
Yuxuan Liang, Kaiyu Jiang, Zhengqi Liu, Juncai Tu, Wei Gong

Int J Biol Macromol· May 2025

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Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface.
Wei Gong, Kaiyu Jiang, Ting-Qi Yang, Yuxuan Liang, Juncai Tu

ACS Nano· April 2025

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High-pressure homogenization transformed salmon protein filament into micelle structure: Improvement on the stability and swallowing rheology of dysphagia-oriented salmon emulsion gels.
Shenghai Liu, Jinjin Li, Yuxin Qin, Tingqi Yang, Xiaoming Guo, Juncai Tu

Food Chem· March 2025

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A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods.
Juncai Tu, Shenghai Liu, Yuxuan Liang, Xiaoming Guo, Charles Brennan

Food Chem· January 2025

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Acrolein scavengers and detoxification: From high-throughput screening of flavonoids to mechanistic study of epigallocatechin gallate.
Kaiyu Jiang, Zhao Yin, Wei Gong, Yu-Xuan Liang, Juncai Tu

J Hazard Mater· December 2024

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Peanut de-oiling at room temperature by micro-aqueous hydration: Co-destabilization driven by oleosome coalescence and protein aggregation.
Juncai Tu, Shenghai Liu, Weidong Bai, Charles Brennan, Beiwei Zhu

Int J Biol Macromol· October 2024

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New discovery of the coalescence kinetics of sesame oil droplets under a high internal phase: A highly efficient oil extraction technique.
Juncai Tu, Cungang Li, Juan Yang, Charles Brennan, Beiwei Zhu

Food Chem· June 2024

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Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer.
Juncai Tu, Benu Adhikari, Margaret Anne Brennan, Weidong Bai, Ping Cheng

Food Res Int· November 2023

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Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion.
Juncai Tu, Benu Adhikari, Margaret Anne Brennan, Siyuan Luo, Ping Cheng

Food Chem· June 2023

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Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate.
Juncai Tu, Jing Guo, Hao Dong, Ping Cheng, Charles Brennan

J Agric Food Chem· May 2023

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Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells.
Juan Yang, Jianhong Liao, Hao Dong, Guiying Huang, Weidong Bai, Juncai Tu

J Agric Food Chem· November 2022

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Comment on "Are inflammatory and malnutrition markers associated with metabolic syndrome in patients with sarcoidosis?".
Juncai Tu, Xiaofei Li

Rev Assoc Med Bras (1992)· July 2022

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Comment on "New predictive factors for prolonged operation time of laparoscopic posterior retroperitoneal adrenalectomy; retrospective cohort study".
Jiao Wang, Juncai Tu

Int J Surg· February 2022

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An underlying softening mechanism in pale, soft and exudative - Like rabbit meat: The role of reactive oxygen species - Generating systems.
Zhaoming Wang, Hui Zhou, Kai Zhou, Juncai Tu, Baocai Xu

Food Res Int· January 2022

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Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits.
Juncai Tu, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng

Foods· August 2021

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Mechanisms of change in gel water-holding capacity of myofibrillar proteins affected by lipid oxidation: The role of protein unfolding and cross-linking.
Yi Jiang, Dahu Li, Juncai Tu, Yujie Zhong, Dong Zhang

Food Chem· May 2021

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Effects of partial replacement of NaCl with KCl on bacterial communities and physicochemical characteristics of typical Chinese bacon.
Xiao Gan, Ling Zhao, Jungang Li, Juncai Tu, Zhaoming Wang

Food Microbiol· February 2021

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A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail display.
Zhaoming Wang, Juncai Tu, Hui Zhou, An Lu, Baocai Xu

Meat Sci· February 2021

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A Preliminary Study on the Synergistic Effect of Nano Ag and Anti-Tuberculosis Drugs on Drug-Resistant Mycobacterium tuberculosis.
Xiaofei Li, Lina Sheng, Juncai Tu, Lianqing Lou

J Nanosci Nanotechnol· October 2020

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Critical functional properties of defatted peanut meal produced by aqueous extraction and conventional methods.
Juncai Tu, Wenbiao Wu

J Food Sci Technol· October 2019

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Fatal adverse events with molecular targeted agents in the treatment of advanced hepatocellular carcinoma: a meta-analysis of randomized controlled trials.
Xiaofei Li, Jia Wan, Zhenping Wu, Juncai Tu, Yongtao Hu

Drug Des Devel Ther· December 2018

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