Publications by authors named "Junji Obi"

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Spatial Mapping of PUFA Incorporation into Phospholipids with bisallylic deuteration.
Junji Obi, Kuniyuki Kano, Yuta Shimanaka, Shukichi Haisa, Nozomu Kono

J Lipid Res· December 2025

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Vegetables containing sulfur compounds promote trans-isomerization of unsaturated fatty acids in triacylglycerols during the cooking process.
Junji Obi, Taro Sakamoto, Kiyomi Furihata, Seizo Sato, Masaki Honda

Food Res Int· January 2025

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Cis-Trans Isomerization of Unsaturated Fatty Acid Methyl Ester by Natural Sulfur Compounds in Model Systems.
Junji Obi, Taro Sakamoto, Kiyomi Furihata, Seizo Sato, Masaki Honda

J Oleo Sci· August 2024

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Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote Cis to Trans Isomerization of Fatty Acid Esters during Heat Treatment.
Junji Obi, Kiyomi Furihata, Seizo Sato, Masaki Honda

J Oleo Sci· September 2023

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Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometry.
Kazuaki Yoshinaga, Junji Obi, Arisa Tago, Yasunari Kato, Toshiharu Nagai

Food Chem· February 2019

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Simple Quantification of Lactones in Milk Fat by Solvent Extraction Using Gas Chromatography-Mass Spectrometry.
Junji Obi, Kazuaki Yoshinaga, Arisa Tago, Toshiharu Nagai, Akihiko Yoshida

J Oleo Sci· August 2018

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Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors.
Kazuaki Yoshinaga, Junji Obi, Toshiharu Nagai, Hiroyuki Iioka, Akihiko Yoshida

J Oleo Sci· March 2017

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